<p>Time dependent UV-Vis absorbance spectra and zeta (HDD and ζ potential value) measurements of pectin Ag NPs dispersed in different media. Pectin Ag NPs dispersed in (a-b; e-f) NaCl, (c-d; g-h) NaNO<sub>3</sub>, (i-j; m-n) BSA, (k; o) pH 7 and (l; p) pH 9.</p
Material properties, gelation and storage stability of demethoxylated pectin samples strongly varied...
The instability of polysaccharide/protein mixtures occurs because of either thermodynamic incompatib...
International audienceThe effect of different concentrations of low methoxyl pectin (LMP) on lipid o...
<p>Time dependent UV-Vis absorbance spectra and zeta (HDD and ζ potential value) measurements of <i>...
<p>(a) UV-Vis absorbance spectra, and (b) HDD and ζ potential values of <i>A. indica</i> Ag NPs. (c)...
The role of orange based pectin in the nucleation and growth of silver and gold nanoparticles is add...
The biopolymer-based nanocomplexes are a group of nanocapsules that are used for encapsulation and c...
The complex formation between ß-lactoglobulin (ß-lg) and pectin is studied using pectins with differ...
Mesoscopic structure of pectin with different molecular characteristics was investigated by means of...
oxicity and mobility of silver nanoparticles (AgNPs) vary in different surrounding environments. Sur...
We assessed the disintegration profiles of the film dosage forms (FDs) prepared using pectin by meas...
The analysis of literature revealed a certain lack of knowledge concerning Cornelian pectins, as wel...
Hydrodynamic properties are important parameters affecting the performance of pectin. This polysacch...
The effects of pH of medium and molecular weight of chitosan on polyelectrolyte complex (PEC) format...
Thesis on Thermal stability of pectins analyzes the physical properties of food hydrocolloids focusi...
Material properties, gelation and storage stability of demethoxylated pectin samples strongly varied...
The instability of polysaccharide/protein mixtures occurs because of either thermodynamic incompatib...
International audienceThe effect of different concentrations of low methoxyl pectin (LMP) on lipid o...
<p>Time dependent UV-Vis absorbance spectra and zeta (HDD and ζ potential value) measurements of <i>...
<p>(a) UV-Vis absorbance spectra, and (b) HDD and ζ potential values of <i>A. indica</i> Ag NPs. (c)...
The role of orange based pectin in the nucleation and growth of silver and gold nanoparticles is add...
The biopolymer-based nanocomplexes are a group of nanocapsules that are used for encapsulation and c...
The complex formation between ß-lactoglobulin (ß-lg) and pectin is studied using pectins with differ...
Mesoscopic structure of pectin with different molecular characteristics was investigated by means of...
oxicity and mobility of silver nanoparticles (AgNPs) vary in different surrounding environments. Sur...
We assessed the disintegration profiles of the film dosage forms (FDs) prepared using pectin by meas...
The analysis of literature revealed a certain lack of knowledge concerning Cornelian pectins, as wel...
Hydrodynamic properties are important parameters affecting the performance of pectin. This polysacch...
The effects of pH of medium and molecular weight of chitosan on polyelectrolyte complex (PEC) format...
Thesis on Thermal stability of pectins analyzes the physical properties of food hydrocolloids focusi...
Material properties, gelation and storage stability of demethoxylated pectin samples strongly varied...
The instability of polysaccharide/protein mixtures occurs because of either thermodynamic incompatib...
International audienceThe effect of different concentrations of low methoxyl pectin (LMP) on lipid o...