<p>The concentration of glucose in media (A,C) and lysed cells (B,D) for CHOK1 (A+B) and CHOS (C+D) is plotted as percentage of the maximum of each metabolite recorded within the data set. Shift in culture temperatures is denoted by the wide dashed line, and recovered temperature with the short dashed line. Legend: • 37 °C, ■ 27 °C shift, ▲ 10 °C shift, □ 27 °C recover, △ 10 °C recover.</p
Background Temperature strongly affects microbial growth, and many microorganisms have to deal with ...
<p>Graphs to the left describe cultures that use glucose as the main carbon source and graphs to rig...
Background Temperature strongly affects microbial growth, and many microorganisms have to deal with ...
<p>The concentration of isoleucine in media (A,C) and lysed cells (B,D) for CHOK1 (A+B) and CHOS (C+...
<p>The concentration of lactate in media (A,C) and lysed cells (B,D) for CHOK1 (A+B) and CHOS (C+D) ...
(Black) 20 mM glucose; (Dark grey) 30 mM glucose; (Light grey) 40 mM glucose.</p
<p>A: Specific rate of glucose consumption. B: Specific rate of lactate consumption. C: Specific rat...
(Black) 20 mM glucose; (Dark grey) 30 mM glucose; (Light grey) 40 mM glucose.</p
<p>a) Glucose concentration measured by the Amplex Red ® glucose oxidase assay (gray circles) and gl...
<p>(A) Glucose consumption by WT and Δtkt cell lines. The graph indicates the concentration of gluco...
<p>A: Glucose concentration. B: Lactate concentration. C: Glutamate concentration. • Condition 37°C ...
<p>(A) Lactate/glucose values increased with temperature (<i>r</i> = 0.927; <i>p</i> < 0.001 betwe...
<p>A) Glucose variations over time. B) Changes in medium glucose concentration with respect to initi...
Individual and combined impact of dilution rate, culture temperature and feed glucose concentration ...
<p>Two fed-batch cultures of a recombinant CHO cell line were run with different feeding strategies....
Background Temperature strongly affects microbial growth, and many microorganisms have to deal with ...
<p>Graphs to the left describe cultures that use glucose as the main carbon source and graphs to rig...
Background Temperature strongly affects microbial growth, and many microorganisms have to deal with ...
<p>The concentration of isoleucine in media (A,C) and lysed cells (B,D) for CHOK1 (A+B) and CHOS (C+...
<p>The concentration of lactate in media (A,C) and lysed cells (B,D) for CHOK1 (A+B) and CHOS (C+D) ...
(Black) 20 mM glucose; (Dark grey) 30 mM glucose; (Light grey) 40 mM glucose.</p
<p>A: Specific rate of glucose consumption. B: Specific rate of lactate consumption. C: Specific rat...
(Black) 20 mM glucose; (Dark grey) 30 mM glucose; (Light grey) 40 mM glucose.</p
<p>a) Glucose concentration measured by the Amplex Red ® glucose oxidase assay (gray circles) and gl...
<p>(A) Glucose consumption by WT and Δtkt cell lines. The graph indicates the concentration of gluco...
<p>A: Glucose concentration. B: Lactate concentration. C: Glutamate concentration. • Condition 37°C ...
<p>(A) Lactate/glucose values increased with temperature (<i>r</i> = 0.927; <i>p</i> < 0.001 betwe...
<p>A) Glucose variations over time. B) Changes in medium glucose concentration with respect to initi...
Individual and combined impact of dilution rate, culture temperature and feed glucose concentration ...
<p>Two fed-batch cultures of a recombinant CHO cell line were run with different feeding strategies....
Background Temperature strongly affects microbial growth, and many microorganisms have to deal with ...
<p>Graphs to the left describe cultures that use glucose as the main carbon source and graphs to rig...
Background Temperature strongly affects microbial growth, and many microorganisms have to deal with ...