Effects of pH (A) and temperature (B) on the activity of TreS.

<p>(A) The enzyme activity at various pH values were examined at the maltose concentration of 200 mM and 45 °C for 30 min. (B) The enzyme activity at various temperature were examined at the maltose concentration of 200 mM and pH 9.0 for 30 min. The average of triplicate experiments is presented.