*<p><a href="http://www.uni-frankfurt.de/fb15/mikro/euroscarf/yeast.html" target="_blank">http://www.uni-frankfurt.de/fb15/mikro/euroscarf/yeast.html</a>.</p
We studied 10 strains of yeast from 80 newly selected strain to identify the genera and species belo...
Yeasts are the microorganisms mostly used in the fermentation process of food and beverages. They ar...
This thesis explores the optimizing of the methods relevant to the cultivation, isolation, and ident...
a<p><a href="http://yeast.lab.nig.ac.jp/nig/index_en.html" target="_blank">http://yeast.lab.nig.ac.j...
<p>(1) See <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0053405#pone.005340...
<p>Strains in this study are either derivatives of W1588-4C, a <i>RAD5</i> derivative of W303 (<i>MA...
Yeasts are eukaryotic heterotrophic organisms belonging to fungi. In contrast to other eukaryotes ye...
<p>YGRC, Yeast Genetic Resource Center, Osaka, Japan</p><p><i>S</i>. <i>pombe</i> strains used in th...
*<p>ATCC, American Type Culture Collection, USA; CBS, CBS-KNAW Fungal Biodiversity Centre, The Nethe...
<p><sup><i>a</i></sup> Gram-positive bacterium;</p><p><sup><i>b</i></sup> Gram-negative bacterium;</...
Yeasts are probably the oldest cultivated organisms: Their use dates to 3000 b.c. or earlier. They a...
Biotechnology including medical applications depends on the yeast as biofermenter to produce many in...
Yeast strain list. The yeast strains used in this study were in the W303 background (ade2-1 ura3-1 l...
a<p>All strains are in the W303 background: <i>ade2-1 his3-11,15 leu2-3,112 trp1-1 ura3-1 can1-100 s...
The use of commercial wine yeast strains as starters has been extensively generalised over the past ...
We studied 10 strains of yeast from 80 newly selected strain to identify the genera and species belo...
Yeasts are the microorganisms mostly used in the fermentation process of food and beverages. They ar...
This thesis explores the optimizing of the methods relevant to the cultivation, isolation, and ident...
a<p><a href="http://yeast.lab.nig.ac.jp/nig/index_en.html" target="_blank">http://yeast.lab.nig.ac.j...
<p>(1) See <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0053405#pone.005340...
<p>Strains in this study are either derivatives of W1588-4C, a <i>RAD5</i> derivative of W303 (<i>MA...
Yeasts are eukaryotic heterotrophic organisms belonging to fungi. In contrast to other eukaryotes ye...
<p>YGRC, Yeast Genetic Resource Center, Osaka, Japan</p><p><i>S</i>. <i>pombe</i> strains used in th...
*<p>ATCC, American Type Culture Collection, USA; CBS, CBS-KNAW Fungal Biodiversity Centre, The Nethe...
<p><sup><i>a</i></sup> Gram-positive bacterium;</p><p><sup><i>b</i></sup> Gram-negative bacterium;</...
Yeasts are probably the oldest cultivated organisms: Their use dates to 3000 b.c. or earlier. They a...
Biotechnology including medical applications depends on the yeast as biofermenter to produce many in...
Yeast strain list. The yeast strains used in this study were in the W303 background (ade2-1 ura3-1 l...
a<p>All strains are in the W303 background: <i>ade2-1 his3-11,15 leu2-3,112 trp1-1 ura3-1 can1-100 s...
The use of commercial wine yeast strains as starters has been extensively generalised over the past ...
We studied 10 strains of yeast from 80 newly selected strain to identify the genera and species belo...
Yeasts are the microorganisms mostly used in the fermentation process of food and beverages. They ar...
This thesis explores the optimizing of the methods relevant to the cultivation, isolation, and ident...
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