<p>Consumption in wild-type and F639A Het mice was measured using a two-bottle choice test with 24 h continuous access to tastants (n = 7 for each group). Left panels show preference ratio for volume of tastant solution consumed over water measured on the 4<sup>th</sup> day of access for (<i>A</i>) saccharin, (<i>B</i>) sucrose, and (<i>C</i>) quinine. Right panels show corresponding volumes consumed across days for each tastant. Values are mean ±SEM.</p
<p>A) Licking ratio (%) as a function of sucrose concentration in the brief-access licking test (mea...
International audienceAnimals choose between sensory stimuli, a highly complex behavior which includ...
<p>Rxfp3 gene deletion does not alter taste perception or motivation to consume saccharin in mice. <...
<p>Preferences of 1M sucrose or 10 mM sucralose over water were followed during 4 consecutive days. ...
<p>Graphs show percent of baseline saccharin solution consumed after repeated pairings with an injec...
<p>Acute two bottle taste preference test in male <i>Trpm5</i><sup><i>-/-</i></sup> and wild type mi...
<p>(<i>A</i>), Ethanol intake (mean ±SEM) in wild-type and F639A Het mice with intermittent 24 h acc...
<p>Control mice and mice with CeA 14-3-3ζ knockdown showed equal intake of solutions containing <i>A...
Ethanol’s taste attributes undoubtedly contribute to the development of drug preference. Ethanol’s t...
<p>(<i>A</i>), Ethanol intake (mean ±SEM) in wild-type and F639A Het mice during 2 h limited-access ...
Glycine is an amino acid tasting sweet to humans. In 2-bottle tests, C57BL/6ByJ (B6) mice strongly p...
<p>STEP WT and KO mice were submitted to a continuous access two-bottle choice paradigm with access ...
Little is known about how specific genes influence taste function in mammals. One of the most promis...
<p>Taste responses, expressed as tastant/water lick ratios and as a function of stimulus concentrati...
<p><b>A</b>, <b>B.</b> Sample recording from a GAD67-GFP taste cell (see...
<p>A) Licking ratio (%) as a function of sucrose concentration in the brief-access licking test (mea...
International audienceAnimals choose between sensory stimuli, a highly complex behavior which includ...
<p>Rxfp3 gene deletion does not alter taste perception or motivation to consume saccharin in mice. <...
<p>Preferences of 1M sucrose or 10 mM sucralose over water were followed during 4 consecutive days. ...
<p>Graphs show percent of baseline saccharin solution consumed after repeated pairings with an injec...
<p>Acute two bottle taste preference test in male <i>Trpm5</i><sup><i>-/-</i></sup> and wild type mi...
<p>(<i>A</i>), Ethanol intake (mean ±SEM) in wild-type and F639A Het mice with intermittent 24 h acc...
<p>Control mice and mice with CeA 14-3-3ζ knockdown showed equal intake of solutions containing <i>A...
Ethanol’s taste attributes undoubtedly contribute to the development of drug preference. Ethanol’s t...
<p>(<i>A</i>), Ethanol intake (mean ±SEM) in wild-type and F639A Het mice during 2 h limited-access ...
Glycine is an amino acid tasting sweet to humans. In 2-bottle tests, C57BL/6ByJ (B6) mice strongly p...
<p>STEP WT and KO mice were submitted to a continuous access two-bottle choice paradigm with access ...
Little is known about how specific genes influence taste function in mammals. One of the most promis...
<p>Taste responses, expressed as tastant/water lick ratios and as a function of stimulus concentrati...
<p><b>A</b>, <b>B.</b> Sample recording from a GAD67-GFP taste cell (see...
<p>A) Licking ratio (%) as a function of sucrose concentration in the brief-access licking test (mea...
International audienceAnimals choose between sensory stimuli, a highly complex behavior which includ...
<p>Rxfp3 gene deletion does not alter taste perception or motivation to consume saccharin in mice. <...