Composition of the neutral fraction of O-glycans released from PGM. Monosaccharide composition of individual glycans was established by MALDI-TOF-MS based on the <i>m/z</i> values of monosaccharides.
- Doan Thanh Lam Le (486045)
- Thi-Ly Tran (486046)
- Marie-Pierre Duviau (486047)
- Mickael Meyrand (181739)
- Yann Guérardel (37658)
- Mickaël Castelain (320432)
- Pascal Loubière (255713)
- Marie-Pierre Chapot-Chartier (123718)
- Etienne Dague (485233)
- Muriel Mercier-Bonin (486048)
Publication date
November 2013
DOIAbstract
<p>Nature of monosaccharides (Gal, GlcNAc and Fuc) was based on GC composition analysis and on previous reports <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0079850#pone.0079850-Karlsson1" target="_blank">[48]</a>. <i>m/z</i> values of neutral glycans correspond to [M+Na]<sup>+</sup> adducts.</p
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