<p>Figures a-c show differences in thickness of intine, number of cytoplasmic organelles and amount of starch accumulated in amyloplasts. (A) represents type I developmental pathway, (B) represents type II developmental pathway, and (C) represents type III developmental pathway. am = amyloplast, ex = exine wall, in = intine layer, mt = mitochondria, gl = Golgi apparatus, p = proplastid, rer = rough endoplasmic reticulum, st = starch.</p
<p>(B, C, G and H) the outer epidermal cells. (D, E, I and J) the inner epidermal cells. Uby indicat...
The fate of cells in the endosperm of developing wheat kernels was investigated under normal conditi...
<p>(A, E) WT mature endosperm. (B, F) FA7 mature endosperm. (C, G) FA9 mature endosperm. (D, H) FA12...
<p>According to the type of development, microspores are grouped into three classes: type I (A–H), t...
<p>Transverse section of wheat caryopsis at 6 DAA (<b>A</b>); higher magnification of the white box ...
<p>Fluorescence microscopy and electron micrographs of protein bodies (PB) in the endosperm cells du...
Cytological and ultrastructural features of wheat microspores before and after starvation as well as...
<p>(A–D) Endosperm cells (20 DAP) of the WT (A), FA7 (B), FA9 (C) and FA12 (D). Bar = 5 μm. PB: prot...
Some characteristics of wheat premeiocytes are described as they appear in electron microscopy. Thes...
A three‐step digestion simulation model was used to study the effects of monogastric digestive enzym...
<p>Light microscopy images of wheat pericarp (<b>B–D, F–H, J–L,</b> and <b>N–P</b>): epicarp (<b>B</...
<p>(a–i) Starch grains from <i>Taphrina</i> and <i>Rhodotorula</i> mycosomes filtered 0.8 µm. (a–b) ...
<p><b>A:</b><i>Zygnema</i> sp. B. Large lipid bodies and chloroplast with starch grains are indicate...
<p>Wild type (A and B), <i>Tams26-abd</i> (C and D), and <i>Tams26-abd</i>/<i>ZmMs26</i>-<i>OsMs26</...
The grains of cereals are single-seeded fruit. They have similar patterns of development with the ma...
<p>(B, C, G and H) the outer epidermal cells. (D, E, I and J) the inner epidermal cells. Uby indicat...
The fate of cells in the endosperm of developing wheat kernels was investigated under normal conditi...
<p>(A, E) WT mature endosperm. (B, F) FA7 mature endosperm. (C, G) FA9 mature endosperm. (D, H) FA12...
<p>According to the type of development, microspores are grouped into three classes: type I (A–H), t...
<p>Transverse section of wheat caryopsis at 6 DAA (<b>A</b>); higher magnification of the white box ...
<p>Fluorescence microscopy and electron micrographs of protein bodies (PB) in the endosperm cells du...
Cytological and ultrastructural features of wheat microspores before and after starvation as well as...
<p>(A–D) Endosperm cells (20 DAP) of the WT (A), FA7 (B), FA9 (C) and FA12 (D). Bar = 5 μm. PB: prot...
Some characteristics of wheat premeiocytes are described as they appear in electron microscopy. Thes...
A three‐step digestion simulation model was used to study the effects of monogastric digestive enzym...
<p>Light microscopy images of wheat pericarp (<b>B–D, F–H, J–L,</b> and <b>N–P</b>): epicarp (<b>B</...
<p>(a–i) Starch grains from <i>Taphrina</i> and <i>Rhodotorula</i> mycosomes filtered 0.8 µm. (a–b) ...
<p><b>A:</b><i>Zygnema</i> sp. B. Large lipid bodies and chloroplast with starch grains are indicate...
<p>Wild type (A and B), <i>Tams26-abd</i> (C and D), and <i>Tams26-abd</i>/<i>ZmMs26</i>-<i>OsMs26</...
The grains of cereals are single-seeded fruit. They have similar patterns of development with the ma...
<p>(B, C, G and H) the outer epidermal cells. (D, E, I and J) the inner epidermal cells. Uby indicat...
The fate of cells in the endosperm of developing wheat kernels was investigated under normal conditi...
<p>(A, E) WT mature endosperm. (B, F) FA7 mature endosperm. (C, G) FA9 mature endosperm. (D, H) FA12...