The apparent <i>in vivo</i> fatty acid β-oxidation (nmol g⁻¹ day⁻¹) in rainbow trout fed with the two experimental diets with (H-Chol) or without (L-Chol) cholesterol fortification.

<p>Data are presented as a mean ± s.e.m., <i>n</i> = 3, <i>N</i> = 6. P>0.05 = ns (not significant),</p><p>* = P<0.05,</p><p>** = P<0.01.</p>1<p>See <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0081705#pone-0081705-t001" target="_blank">Table 1</a> for experimental diet abbreviations.</p>2<p>See <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0081705#pone-0081705-t005" target="_blank">Table 5</a> for fatty acid class abbreviations.