<p>In rural areas, the rice and wheat consumption are calculated on a dry, rough (unprocessed, unhusked or unmilled) weight basis. In urban households, the rice and wheat flour consumption are calculated on a processed (husked or milled) weight basis. Data sources (2010): China Yearbook of Rural Household Survey; Gansu Development Yearbook; Xinjiang Production & Construction Group Statistical Yearbook; Statistics yearbooks from different provinces (Inner Mongolia, Liaoning, Jilin, Henan, Shaanxi, Jiangsu, Zhejiang, Guangdong).</p
and the referees for their useful comments. This paper presents some preliminary results from our st...
Rural households in China have traditionally consumed food mostly grown on their own farms. While th...
Since reform and open-door policies were implemented in the late 1970s, China has become a more impo...
In China, the per capita rice consumption of rural residents in provinces where the staple food is r...
A two-stage budgeting LES-LA/Aids system is used to estimate rural household demand in China with sp...
The recent rural reforms in China have had great effects on agricultural production and productivity...
The impacts of economic and demographic variables on the demand for food grain commodities in urban ...
Foodgrain consumption has dropped in both rural and urban China in recent years. In this chapter we ...
This paper examines consumption patterns of urban households in China using aggregated household con...
This study provides an alternative explanation for the unusual apparent decline in food consumption ...
This article explores rural household food consumption behaviour in China using a large household da...
Chinese consumer behavior is analyzed based on rural Guangdong household survey data. For most food ...
Since reform and open-door policies were implemented in the late 1970s, China has become a more impo...
A two-stage budgeting model using Chinese rural survey data is used to assess rural Chinese househol...
[Extract] Data used to describe urban foodgrain consumption are primarily from China's State Statist...
and the referees for their useful comments. This paper presents some preliminary results from our st...
Rural households in China have traditionally consumed food mostly grown on their own farms. While th...
Since reform and open-door policies were implemented in the late 1970s, China has become a more impo...
In China, the per capita rice consumption of rural residents in provinces where the staple food is r...
A two-stage budgeting LES-LA/Aids system is used to estimate rural household demand in China with sp...
The recent rural reforms in China have had great effects on agricultural production and productivity...
The impacts of economic and demographic variables on the demand for food grain commodities in urban ...
Foodgrain consumption has dropped in both rural and urban China in recent years. In this chapter we ...
This paper examines consumption patterns of urban households in China using aggregated household con...
This study provides an alternative explanation for the unusual apparent decline in food consumption ...
This article explores rural household food consumption behaviour in China using a large household da...
Chinese consumer behavior is analyzed based on rural Guangdong household survey data. For most food ...
Since reform and open-door policies were implemented in the late 1970s, China has become a more impo...
A two-stage budgeting model using Chinese rural survey data is used to assess rural Chinese househol...
[Extract] Data used to describe urban foodgrain consumption are primarily from China's State Statist...
and the referees for their useful comments. This paper presents some preliminary results from our st...
Rural households in China have traditionally consumed food mostly grown on their own farms. While th...
Since reform and open-door policies were implemented in the late 1970s, China has become a more impo...