<p>[<b>A</b>], Polyphenolic xanthones isolated from the mangosteen fruit. [<b>B</b>], HPLC Chromatogram of mangosteen fruit extract. Sub-panel represents an expansion of the profile to reveal additional constituents in the extract.</p
Rubraxanthone is one of antibacterial and antioxidant compound which is isolated from stem bark of ...
The food industry generates a large amount of wastes or by products annually around the world from a...
Chromatogram and UV Spectra of (A) α-mangostin standard, (B) α-mangostin peak in EA direct extract (...
Attention on mangosteen fruits as an ingredient of functional products is growing, particularly due ...
Consumers are increasingly demanding natural food ingredients that are expected to be safe and healt...
Abstract: Mangosteen rind (MSR) (Garcinia mangostana L.) is a predominant component of the fruit con...
Xanthones are significant bioactive compounds and secondary metabolites in mangosteen pericarps. A x...
beta-Carotene (all-trans), beta-cryptoxanthin (all-trans and cis), zeaxanthin (all-trans), luteoxant...
Peel extract of Mangosteen (Gacinia mangostana L.) can controll Aspergillus flavus, and Colletotrich...
The industrial processing of mangosteen (Garcinia mangostana L.) generates high amounts of waste, as...
The pulp and pericarp of mangosteen (Garcinia mangostana) fruit are popular food, beverage and healt...
Chromatograms of the (A) α-mangostin standard, (B) MeOH direct extract (DM) (C) EA indirect extract ...
The mangosteen (Garcinia mangostana Linn.) pericarp contains rich xanthone, a one kind of the polyph...
BACKGROUND: Mangosteen (Garcinia mangostana L.) rind had been known as an agriculture waste. However...
Mangosteen (Garcinia mangostana Linn.) is a highly beneficial fruit, containing potent bioactive com...
Rubraxanthone is one of antibacterial and antioxidant compound which is isolated from stem bark of ...
The food industry generates a large amount of wastes or by products annually around the world from a...
Chromatogram and UV Spectra of (A) α-mangostin standard, (B) α-mangostin peak in EA direct extract (...
Attention on mangosteen fruits as an ingredient of functional products is growing, particularly due ...
Consumers are increasingly demanding natural food ingredients that are expected to be safe and healt...
Abstract: Mangosteen rind (MSR) (Garcinia mangostana L.) is a predominant component of the fruit con...
Xanthones are significant bioactive compounds and secondary metabolites in mangosteen pericarps. A x...
beta-Carotene (all-trans), beta-cryptoxanthin (all-trans and cis), zeaxanthin (all-trans), luteoxant...
Peel extract of Mangosteen (Gacinia mangostana L.) can controll Aspergillus flavus, and Colletotrich...
The industrial processing of mangosteen (Garcinia mangostana L.) generates high amounts of waste, as...
The pulp and pericarp of mangosteen (Garcinia mangostana) fruit are popular food, beverage and healt...
Chromatograms of the (A) α-mangostin standard, (B) MeOH direct extract (DM) (C) EA indirect extract ...
The mangosteen (Garcinia mangostana Linn.) pericarp contains rich xanthone, a one kind of the polyph...
BACKGROUND: Mangosteen (Garcinia mangostana L.) rind had been known as an agriculture waste. However...
Mangosteen (Garcinia mangostana Linn.) is a highly beneficial fruit, containing potent bioactive com...
Rubraxanthone is one of antibacterial and antioxidant compound which is isolated from stem bark of ...
The food industry generates a large amount of wastes or by products annually around the world from a...
Chromatogram and UV Spectra of (A) α-mangostin standard, (B) α-mangostin peak in EA direct extract (...
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