<p>Amino acids, measured in pig plasma by ion exchange HPLC were quantified in Group 1 and Group 2 animals. Results expressed as µmol/L, mean±SEM. Differences between start and end of treatment for each group (Group 1 cell-bead BAL n = 6, and Group 2 empty bead non-functional control BAL n = 5), are show with statistical differences: *p<0.05; **p<0.02, t-test, paired, 2-tailed. Three amino acids showed differences in response to treatment with the BAL comparing Group 1 and Group 2.</p
<p><sup>a</sup>Values are least squares means ± SEM; control diet, n = 7; EMS diet, n = 6.</p><p><su...
Effect of dietary antibiotics on serum amino acid concentrations of pigs on day 42 post-weaning.</p
<p>N = 7.<sup>a-b</sup>Means within a row with different letters differ (P<0.05). Lys, L-lysine; Met...
<p>Values are least square means. n = number of pigs. SEM = standard error of the mean; I = Infectio...
The data reported herein are taken from a Master's thesis submitted to the Graduate Faculty, Univers...
Dietary proteins need to be digested first while free amino acids (AAs) and small peptides are readi...
The aim of the present study was to determine postprandial amino acid (AA) appearance in the blood o...
Ileal recovery of endogenous amino acids is important for determining balanced homeostasis of protei...
Ileal recovery of endogenous amino acids is important for determining balanced homeostasis of protei...
The objective of this study was to evaluate the effects of dietary lysine on plasma concentrations o...
The efficacy of the urea dilution technique for estimating empty body composition of pigs weighing 5...
Iberian pigs have low rates of muscle protein deposition compared with modern breeds. Differences in...
<p>Pig blood samples were assessed by ELISA for specific human protein content during treatment; Gro...
The term protein requirement does not suffice any longer for the determination of a well balanced ...
<p>n = 7 pigs; <sup>a,b</sup> indicate that bars with different letter are significantly different (...
<p><sup>a</sup>Values are least squares means ± SEM; control diet, n = 7; EMS diet, n = 6.</p><p><su...
Effect of dietary antibiotics on serum amino acid concentrations of pigs on day 42 post-weaning.</p
<p>N = 7.<sup>a-b</sup>Means within a row with different letters differ (P<0.05). Lys, L-lysine; Met...
<p>Values are least square means. n = number of pigs. SEM = standard error of the mean; I = Infectio...
The data reported herein are taken from a Master's thesis submitted to the Graduate Faculty, Univers...
Dietary proteins need to be digested first while free amino acids (AAs) and small peptides are readi...
The aim of the present study was to determine postprandial amino acid (AA) appearance in the blood o...
Ileal recovery of endogenous amino acids is important for determining balanced homeostasis of protei...
Ileal recovery of endogenous amino acids is important for determining balanced homeostasis of protei...
The objective of this study was to evaluate the effects of dietary lysine on plasma concentrations o...
The efficacy of the urea dilution technique for estimating empty body composition of pigs weighing 5...
Iberian pigs have low rates of muscle protein deposition compared with modern breeds. Differences in...
<p>Pig blood samples were assessed by ELISA for specific human protein content during treatment; Gro...
The term protein requirement does not suffice any longer for the determination of a well balanced ...
<p>n = 7 pigs; <sup>a,b</sup> indicate that bars with different letter are significantly different (...
<p><sup>a</sup>Values are least squares means ± SEM; control diet, n = 7; EMS diet, n = 6.</p><p><su...
Effect of dietary antibiotics on serum amino acid concentrations of pigs on day 42 post-weaning.</p
<p>N = 7.<sup>a-b</sup>Means within a row with different letters differ (P<0.05). Lys, L-lysine; Met...