Ingredients and chemical composition of the experimental diets.

<p>FM: fish meal; SBM: soybean meal; CV: <i>Chlorella vulgaris</i>; CU: <i>Candida utilis</i>; KM: <i>Kluyveromyces marxianus</i>; SC: <i>Saccharomyces cerevisiae</i>.</p><p> Norse-LT 94, Nordsildmel, Egersund, Norway.</p><p> Denofa, Fredrikstad, Norway.</p><p> Rousselot SAS, Courbevoie, France.</p><p> Lyckeby Culinar AB, Fjlkinge, Sweden.</p><p> NorSalmOil, Norsildmel, Egersund, Norway.</p><p> Vitamin and mineral premix provided (per kg diet): all-trans retinyl acetate, 860 ; cholecalciferol, 37.5 ; D,L--tocopherol acetate, 200 ; menadione, 10 ; thiamin, 15 ; riboflavin, 25 ; nicotinic acid, 75 ; pantothenic acid, 30 ; pyridoxine, 15 ; folic acid, 5 ; cyanocobalamin, 20 ; ascorbyl monophosphate, 125 ; biotin, 0.25 ; Ca, 1.1 ; ZnSO, 296 ; MnSO, 41 ; , 13 ; , 2.6 ; CaI, 3.5 ; astaxanthin, 175 .</p><p> Synergy Natural Products Pty Ltd, Sydney, Australia.</p><p> Borregaard ASA, Sarpsborg, Norway.</p><p> YBD-Yeast Brewers, Sigma-Aldrich, St. Louis, USA.