The current rice varieties grown by Australian farmers are susceptible to low temperature events particularly during the reproductive stage of plant development. The best management practices of sowing within the recommended time period and maintaining deep water (20–25 cm) through the microspore development stage only offer limited protection. There is a need to develop more cold tolerant varieties and to do so requires the development of low-temperature screening capacity for the NSW rice breeding program. This study looked at the requirements of adapting a controlled-temperature glasshouse facility to enable screening for tolerance to low temperatures during the reproductive stage of rice development. The investigations were grouped into...
The occurrence of low night temperatures during reproductive development is one of the factors most ...
Low temperatures impose restrictions on rice (Oryza sativa L.) production at high latitudes. This st...
The world’s most important staple food is rice (Oryza sativa), which alone feeds more people than an...
Low temperature, particularly during the reproductive stage of the development of rice, limits produ...
Lack of irrigation water for flooded cultivation and low temperature during the reproductive phase a...
Rice (Oryza sativa L.) plants are susceptible to low temperature during the young microspore stage, ...
Cold tolerance of rice (Oryza sativa L.) during the reproductive stage is important to guarantee hig...
Low temperature is a common production constraint in rice cultivation in temperate zones and high-el...
Multiple-sown field trials in 4 consecutive years in the Riverina region of south-eastern Australia ...
Low temperature, particularly during the reproductive stage in rice (Oryza sativa L.), leads to redu...
Minimum air temperatures less than 15°C had biggest impact on varietal performance. Cold damage duri...
Low temperature during panicle development in rice increases spikelet sterility. This effect is exac...
Rice varieties were screened for chilling tolerance during germination and vegetative growth using d...
Increased grain yield in response to high rates of application of nitrogen (N) fertiliser is often l...
The occurrence of low night temperatures during reproductive development is one of the factors most ...
The occurrence of low night temperatures during reproductive development is one of the factors most ...
Low temperatures impose restrictions on rice (Oryza sativa L.) production at high latitudes. This st...
The world’s most important staple food is rice (Oryza sativa), which alone feeds more people than an...
Low temperature, particularly during the reproductive stage of the development of rice, limits produ...
Lack of irrigation water for flooded cultivation and low temperature during the reproductive phase a...
Rice (Oryza sativa L.) plants are susceptible to low temperature during the young microspore stage, ...
Cold tolerance of rice (Oryza sativa L.) during the reproductive stage is important to guarantee hig...
Low temperature is a common production constraint in rice cultivation in temperate zones and high-el...
Multiple-sown field trials in 4 consecutive years in the Riverina region of south-eastern Australia ...
Low temperature, particularly during the reproductive stage in rice (Oryza sativa L.), leads to redu...
Minimum air temperatures less than 15°C had biggest impact on varietal performance. Cold damage duri...
Low temperature during panicle development in rice increases spikelet sterility. This effect is exac...
Rice varieties were screened for chilling tolerance during germination and vegetative growth using d...
Increased grain yield in response to high rates of application of nitrogen (N) fertiliser is often l...
The occurrence of low night temperatures during reproductive development is one of the factors most ...
The occurrence of low night temperatures during reproductive development is one of the factors most ...
Low temperatures impose restrictions on rice (Oryza sativa L.) production at high latitudes. This st...
The world’s most important staple food is rice (Oryza sativa), which alone feeds more people than an...