Grain yield and kernel size (grain weight) are important industry traits for wheat in the water-limited environments of the north-eastern wheatbelt of Australia. These, and underpinning morphological and physiological traits, were evaluated in a population of recombinant inbred lines from the elite CIMMYT cross Seri/Babax, segregating for the presence of the rye translocation (T1BL.1RS). The population was examined to determine the variation among lines, relationships among traits, the extent of lineenvironment interactions, potential efficiency of direct and indirect selection, and to identify trait combinations that are associated with higher grain yield and grain weight. Transgressive segregation was observed for all traits, and lineenvi...
Improved early vigour in wheat (Triticum aestivum L.) has been proposed as an important trait for in...
In breeding trials the complexity of interactions of genotypes (G) with their environment (E) requir...
Previous studies suggest that genetic variation in grain yield potential in wheat is associated with...
Grain yield and grain weight of wheat are often decreased by water-limitation in the north-eastern c...
Synthetic backcrossed-derived bread wheats (SBWs) from CIMMYT were grown in the north-west of Mexico...
In the water-limited bread wheat production environment of southern Australia, large advances in gra...
Water availability is a key limiting factor in wheat production in the northern grain belt of Austra...
Grain number (GN) is determined by spike growth rate (SGR), fruiting efficiency (FE) and the duratio...
CIMMYT hexaploid spring wheat (Triticum aestivum L.) germplasm has played a global role in assisting...
© Springer The original publication can be found at www.springerlink.comThe grain yield of wheat is ...
Wheat improvement in Australia has made extensive use of germplasm developed by the International Ma...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Abstract. Information on the relationships between quantitative traits affecting yields is extremely...
A novel strategy linking physiology with plant breeding, molecular biology and computer simulation m...
Grain yield is a complex trait and is greatly influenced by various environmental conditions. A 3-ye...
Improved early vigour in wheat (Triticum aestivum L.) has been proposed as an important trait for in...
In breeding trials the complexity of interactions of genotypes (G) with their environment (E) requir...
Previous studies suggest that genetic variation in grain yield potential in wheat is associated with...
Grain yield and grain weight of wheat are often decreased by water-limitation in the north-eastern c...
Synthetic backcrossed-derived bread wheats (SBWs) from CIMMYT were grown in the north-west of Mexico...
In the water-limited bread wheat production environment of southern Australia, large advances in gra...
Water availability is a key limiting factor in wheat production in the northern grain belt of Austra...
Grain number (GN) is determined by spike growth rate (SGR), fruiting efficiency (FE) and the duratio...
CIMMYT hexaploid spring wheat (Triticum aestivum L.) germplasm has played a global role in assisting...
© Springer The original publication can be found at www.springerlink.comThe grain yield of wheat is ...
Wheat improvement in Australia has made extensive use of germplasm developed by the International Ma...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Abstract. Information on the relationships between quantitative traits affecting yields is extremely...
A novel strategy linking physiology with plant breeding, molecular biology and computer simulation m...
Grain yield is a complex trait and is greatly influenced by various environmental conditions. A 3-ye...
Improved early vigour in wheat (Triticum aestivum L.) has been proposed as an important trait for in...
In breeding trials the complexity of interactions of genotypes (G) with their environment (E) requir...
Previous studies suggest that genetic variation in grain yield potential in wheat is associated with...