Triple helical polysaccharides (t-polysaccharides) are easily gelated in water, resulting in difficult fractionation, leading to the complex and time-consuming chain conformational characterization. Moreover, the fractionation is not always successful due to the coexistence of individual chains and aggregates. In this work, we developed a facile and reliable method to rapidly and accurately characterize the chain conformation of t-polysaccharide without fractionation needed in traditional conformation characterization. A triple helical β-1,3-glucan (t-β-1,3-glucan), extracted from the fruiting bodies of Lentinus edodes, was identified to consist of a β-1,3-glucan with two β-1,6-d-glucopyranoside branchings for every five β-1,3-glucopyranosi...
A certain length of poly(deoxyadenylic acid) (dA<sub><i>X</i></sub>) can form a novel complex with β...
Succinoglycan, a high molar mass polysaccharide, undergoes conformational transformations as a funct...
In this paper we study the properties of molecular and supra molecular species in cereal beta-glucan...
The chain conformation of a β-glucan extracted from black fungus (BFP) was studied by static/dynamic...
This chapter describes the methods and results of studies into the conformations adopted by (1,3)-β-...
β‐1,3‐d‐glucan with different degrees of branching were obtained by selectively and gradually removi...
Synchrotron-radiation small-angle X-ray scattering measurements were carried out for a schizophyllan...
Direct imaging of polysaccharides using at. force microscopy (AFM) or transmission electron microsco...
Fucoidans represent an intriguing class of fucose-containing sulfated polysaccharides. The biologica...
AbstractMorphological and conformational transitions of lentinan (LT), a β-glucan extracted from Shi...
A linear β-(1→3)-D-glucan PCM3 (pachyman), a major polysaccharide in Poria cocos mycelia, formed agg...
β-glucan is a type of polysaccharide which widely exists in bacteria, fungi, algae, and plants, and ...
A study of the effect of linkage on the possible conformations of di-and polysaccharides of α -D-glu...
Scleroglucan, a comb-like branched (1 3 3)-b-D-glucan, dissolves in water as a stiff, triple-helical...
Steric and energy contour diagrams have been plotted for disaccharide-like and for helical structure...
A certain length of poly(deoxyadenylic acid) (dA<sub><i>X</i></sub>) can form a novel complex with β...
Succinoglycan, a high molar mass polysaccharide, undergoes conformational transformations as a funct...
In this paper we study the properties of molecular and supra molecular species in cereal beta-glucan...
The chain conformation of a β-glucan extracted from black fungus (BFP) was studied by static/dynamic...
This chapter describes the methods and results of studies into the conformations adopted by (1,3)-β-...
β‐1,3‐d‐glucan with different degrees of branching were obtained by selectively and gradually removi...
Synchrotron-radiation small-angle X-ray scattering measurements were carried out for a schizophyllan...
Direct imaging of polysaccharides using at. force microscopy (AFM) or transmission electron microsco...
Fucoidans represent an intriguing class of fucose-containing sulfated polysaccharides. The biologica...
AbstractMorphological and conformational transitions of lentinan (LT), a β-glucan extracted from Shi...
A linear β-(1→3)-D-glucan PCM3 (pachyman), a major polysaccharide in Poria cocos mycelia, formed agg...
β-glucan is a type of polysaccharide which widely exists in bacteria, fungi, algae, and plants, and ...
A study of the effect of linkage on the possible conformations of di-and polysaccharides of α -D-glu...
Scleroglucan, a comb-like branched (1 3 3)-b-D-glucan, dissolves in water as a stiff, triple-helical...
Steric and energy contour diagrams have been plotted for disaccharide-like and for helical structure...
A certain length of poly(deoxyadenylic acid) (dA<sub><i>X</i></sub>) can form a novel complex with β...
Succinoglycan, a high molar mass polysaccharide, undergoes conformational transformations as a funct...
In this paper we study the properties of molecular and supra molecular species in cereal beta-glucan...