<p>By-product formation rates are calculated per hour and gram dry cell weight [mmol*g<sup>−1</sup>*h<sup>−1</sup>]. TBE029: Δ<i>nuoB</i>; TBE031: Δ<i>nuoB</i>, Δ<i>cydB</i>, Δ<i>appB</i>; TBE032: Δ<i>nuoB</i>, Δ<i>cydB</i>, Δ<i>cyoB</i>; TBE042: Δ<i>nuoB</i>, Δ<i>cyoB</i>, Δ<i>appB</i>.</p
<p>Passages were P0, P4, P20, and P100 from the first selection experiment; IGTS8 was included as a ...
Cell mass formation (A), Glucose (B), Pyruvate (C), Formate (D), Ethanol (E), Acetate (F), Lactate (...
<p>Different yeast species were studied for their carbon metabolism and the results are shown as: sp...
<p>By-product formation rates are calculated per hour and gram dry cell weight [mmol*g<sup>−1</sup>*...
<p>100% aerobiosis corresponds to the minimal oxygen concentration in glucose-limited cultures to pr...
<p>ND, Not Determined for aerobic conditions; ND*, Not Determined – no ethanol produced.</p>1<p>In g...
<p>Note: BPCY is in gram (gram-glucose.hour)<sup>−1</sup>. Unit for growth rate is hr<sup>−1</sup>.<...
<p>Growth (A) was measured every four hours as change in optical density in a spectrophotometer. Sup...
The effect of the aeration intensity in the vicinity of 1Oppb of dissolved oxygen upon the steady st...
a<p>D39 and R6 were grown in CDM containing 61±1 mM glucose, with pH-controlled at 6.5, at 37°C, und...
<p>Specific growth rates in ethanol (EtOH) or glycerol (Gly) were determined as described in <i><a h...
<p>(A) Ratio (fold change) of ethanol yields of clones selected from MAC and RYT with respect to the...
International audienceIn order to identify an optimal aeration strategy for intensifying bio-fuel et...
1<p>D-xylose consumption (%) – percentage of initial D-xylose consumed.</p>2<p>Y<sub>p/s</sub><sup>e...
The production of ethanol, from glucose in batch and fed batch culture, was investigated. In the fe...
<p>Passages were P0, P4, P20, and P100 from the first selection experiment; IGTS8 was included as a ...
Cell mass formation (A), Glucose (B), Pyruvate (C), Formate (D), Ethanol (E), Acetate (F), Lactate (...
<p>Different yeast species were studied for their carbon metabolism and the results are shown as: sp...
<p>By-product formation rates are calculated per hour and gram dry cell weight [mmol*g<sup>−1</sup>*...
<p>100% aerobiosis corresponds to the minimal oxygen concentration in glucose-limited cultures to pr...
<p>ND, Not Determined for aerobic conditions; ND*, Not Determined – no ethanol produced.</p>1<p>In g...
<p>Note: BPCY is in gram (gram-glucose.hour)<sup>−1</sup>. Unit for growth rate is hr<sup>−1</sup>.<...
<p>Growth (A) was measured every four hours as change in optical density in a spectrophotometer. Sup...
The effect of the aeration intensity in the vicinity of 1Oppb of dissolved oxygen upon the steady st...
a<p>D39 and R6 were grown in CDM containing 61±1 mM glucose, with pH-controlled at 6.5, at 37°C, und...
<p>Specific growth rates in ethanol (EtOH) or glycerol (Gly) were determined as described in <i><a h...
<p>(A) Ratio (fold change) of ethanol yields of clones selected from MAC and RYT with respect to the...
International audienceIn order to identify an optimal aeration strategy for intensifying bio-fuel et...
1<p>D-xylose consumption (%) – percentage of initial D-xylose consumed.</p>2<p>Y<sub>p/s</sub><sup>e...
The production of ethanol, from glucose in batch and fed batch culture, was investigated. In the fe...
<p>Passages were P0, P4, P20, and P100 from the first selection experiment; IGTS8 was included as a ...
Cell mass formation (A), Glucose (B), Pyruvate (C), Formate (D), Ethanol (E), Acetate (F), Lactate (...
<p>Different yeast species were studied for their carbon metabolism and the results are shown as: sp...