<p><b>A)</b> For each strain, cells were harvested from 6-day old biofilms and the numbers of spores and vegetative cells counted using phase-contrast light microscopy. Spore % was calculated as the # of spores/# of spores+# of vegetative cells. <b>B)</b> For each strain, spores were harvested from 6-day old cultures on Columbia blood agar plates or biofilms on T soy agar plates, treated with 1% taurocholate, and the numbers of germinated and ungerminated spores counted using phase-contrast light microscopy. Percentage of germinated spores was calculated as # germinated spores/# germinated spores+# ungerminated spores.</p
<p>A regression analysis was performed to determine whether there were any strain specific differenc...
<p>Monolayers of Raw 264.7 cells were infected at an MOI of 10 with Alexa- and biotoin-labeled <i>C....
<p>2-old biofilms from strains BI17 (top panels) and BY1 (bottom panels) were stained with propidium...
The ability to grow as a biofilm can facilitate survival of bacteria in the environment and promote ...
The ability to grow as a biofilm can facilitate survival of bacteria in the environment and promote ...
<p>A. Spore from a 3-old biofilm. B. Sporulating cell from a 3 day-old biofilm. C. Spore from a 6 da...
<p>Biofilms were matured for three and six days post seeding in TC flasks for strains R20291, R20291...
<p>Biofilms were cultured for 3(upper panels) or 6 days (lower panels) from strains BY1 (left panels...
<p>(A) Strategy to identify <i>C. difficile ger</i> phenotypes. Spores were generated (1) and purifi...
<p>Spores of <i>C. difficile</i> were heat treated at 60°C for 25 min. CFU/ml were then enumerated o...
<p>The biofilms observed in the tissue culture flasks were produced after incubation for either; 24 ...
Background: Spore-forming bacteria are a major cause of food spoilage and food poisoning. Spores tha...
<p>Bars represent the mean of three biological repeats and the error bars indicate SEM, * p < .05, *...
Background: A variety of supplemented solid media are used within Clostridium difficile research to ...
<p><i>C. difficile</i> spores were heat treated at 60°C for 25 min and then incubated in BHIS with o...
<p>A regression analysis was performed to determine whether there were any strain specific differenc...
<p>Monolayers of Raw 264.7 cells were infected at an MOI of 10 with Alexa- and biotoin-labeled <i>C....
<p>2-old biofilms from strains BI17 (top panels) and BY1 (bottom panels) were stained with propidium...
The ability to grow as a biofilm can facilitate survival of bacteria in the environment and promote ...
The ability to grow as a biofilm can facilitate survival of bacteria in the environment and promote ...
<p>A. Spore from a 3-old biofilm. B. Sporulating cell from a 3 day-old biofilm. C. Spore from a 6 da...
<p>Biofilms were matured for three and six days post seeding in TC flasks for strains R20291, R20291...
<p>Biofilms were cultured for 3(upper panels) or 6 days (lower panels) from strains BY1 (left panels...
<p>(A) Strategy to identify <i>C. difficile ger</i> phenotypes. Spores were generated (1) and purifi...
<p>Spores of <i>C. difficile</i> were heat treated at 60°C for 25 min. CFU/ml were then enumerated o...
<p>The biofilms observed in the tissue culture flasks were produced after incubation for either; 24 ...
Background: Spore-forming bacteria are a major cause of food spoilage and food poisoning. Spores tha...
<p>Bars represent the mean of three biological repeats and the error bars indicate SEM, * p < .05, *...
Background: A variety of supplemented solid media are used within Clostridium difficile research to ...
<p><i>C. difficile</i> spores were heat treated at 60°C for 25 min and then incubated in BHIS with o...
<p>A regression analysis was performed to determine whether there were any strain specific differenc...
<p>Monolayers of Raw 264.7 cells were infected at an MOI of 10 with Alexa- and biotoin-labeled <i>C....
<p>2-old biofilms from strains BI17 (top panels) and BY1 (bottom panels) were stained with propidium...