*<p>Probability resulting from Mann-Withney U tests.</p>**<p>Comparisons with random (50%) was significant for each mean (Wilcoxon paired test; P<0.0001).</p
Mean preference for muscularity score for the pre- and post-manipulation preference phases for each ...
<p>Arrows indicate the presence of differences statistically significant when the HC condition is co...
<p>(A) Median percentage of choices of the option with the higher expected value, separately for the...
<p>(A) 7‒h and (B) 24‒h feed preference tests done at the end of the dietary treatment, and (C) 7‒h ...
ii Preference testing is a popular method of determining consumer preferences for a variety of produ...
Mean percentage of trials where subjects selected the risky option for Experiment 1 (solid line) and...
Fruit and nut intake in the study population, according to their preferences (% of participants repo...
<p>Note that high-uncertainty choices are plotted against the probability of the manipulated outcome...
<p>Food consumption was measured 3 times per week in all groups by weighing chow pellets and calcula...
Experiments 1 and 2: Proportion (frequency) of choosing across showups and overall.</p
<p>Average lever presses during (a) choice and (b) no choice conditions (n = 8). (c) Total food cons...
<p>A) The correlation between the proportions of LL choices made on and off the diet (<i>p</i> = .00...
Food frequency questionnaires, major tools in epidemiologic studies, are often criticized for biased...
<div><p>(A) Effect of intake on choices without decoys. Here, extra food simulates the intake conseq...
Probability of choice is the primary method of measurement suggested by stochastic models of choice...
Mean preference for muscularity score for the pre- and post-manipulation preference phases for each ...
<p>Arrows indicate the presence of differences statistically significant when the HC condition is co...
<p>(A) Median percentage of choices of the option with the higher expected value, separately for the...
<p>(A) 7‒h and (B) 24‒h feed preference tests done at the end of the dietary treatment, and (C) 7‒h ...
ii Preference testing is a popular method of determining consumer preferences for a variety of produ...
Mean percentage of trials where subjects selected the risky option for Experiment 1 (solid line) and...
Fruit and nut intake in the study population, according to their preferences (% of participants repo...
<p>Note that high-uncertainty choices are plotted against the probability of the manipulated outcome...
<p>Food consumption was measured 3 times per week in all groups by weighing chow pellets and calcula...
Experiments 1 and 2: Proportion (frequency) of choosing across showups and overall.</p
<p>Average lever presses during (a) choice and (b) no choice conditions (n = 8). (c) Total food cons...
<p>A) The correlation between the proportions of LL choices made on and off the diet (<i>p</i> = .00...
Food frequency questionnaires, major tools in epidemiologic studies, are often criticized for biased...
<div><p>(A) Effect of intake on choices without decoys. Here, extra food simulates the intake conseq...
Probability of choice is the primary method of measurement suggested by stochastic models of choice...
Mean preference for muscularity score for the pre- and post-manipulation preference phases for each ...
<p>Arrows indicate the presence of differences statistically significant when the HC condition is co...
<p>(A) Median percentage of choices of the option with the higher expected value, separately for the...