<p>Data are presented as either mean ± standard deviation or percent. IFG = impaired fasting glucose BMI = body mass index. LTPA = leisure time physical activity.</p><p>*Fisher's exact test.</p
<p>Data are the means ± SD or numbers (%). BMI, body mass index; SBP, systolic blood pressure; DBP, ...
<p>Values are expressed as mean ± standard deviation.</p><p>Quartile 1: fasting plasma glucose <5 mM...
<p>Unless otherwise stated, values in each cell are reported as mean ± SD or as percentage.</p>1<p>V...
<p>Data are means ± standard deviations.</p>a<p>normal glucose tolerance.</p>b<p>isolated impaired f...
<p>The table shows characteristics of the study population: n = 30 with normal fasting glucose, n = ...
<p>Data expressed as mean ± SE, mean (IQR). P* are differences between normal glucose metabolism (NG...
<p>Data are presented as mean (SD) or %.</p><p>*Unpaired <i>t</i> test or chi-square test, as approp...
<p>Data are mean ± SD. <i>P</i> value: type 1 diabetes <i>vs.</i> type 2 diabetes,</p>*<p>χ<sup>2</s...
<p>Categorical variables were expressed as numbers.</p><p>Continuous variables were expressed as mea...
<p>Values are expressed as mean ± standard deviation.</p><p>Quartile 1: fasting plasma glucose <4.66...
<p>Values are means (standard deviation) or n (%).</p><p>Comparison between any two groups by unpair...
<p>Data are presented as mean ± standard deviation. One-facter completely randomized design analysis...
<p>Data are given as means ±SD. BMI – body mass index; IFG – impaired fasting glucose (defined as 10...
<p>FBG: Fasting blood glucose; 2 h BG: blood glucose level 2 h after a meal;</p><p>FINS: fasting ins...
<p>All continuous parameters were summarized by means ± standard deviation (SD) or number (proportio...
<p>Data are the means ± SD or numbers (%). BMI, body mass index; SBP, systolic blood pressure; DBP, ...
<p>Values are expressed as mean ± standard deviation.</p><p>Quartile 1: fasting plasma glucose <5 mM...
<p>Unless otherwise stated, values in each cell are reported as mean ± SD or as percentage.</p>1<p>V...
<p>Data are means ± standard deviations.</p>a<p>normal glucose tolerance.</p>b<p>isolated impaired f...
<p>The table shows characteristics of the study population: n = 30 with normal fasting glucose, n = ...
<p>Data expressed as mean ± SE, mean (IQR). P* are differences between normal glucose metabolism (NG...
<p>Data are presented as mean (SD) or %.</p><p>*Unpaired <i>t</i> test or chi-square test, as approp...
<p>Data are mean ± SD. <i>P</i> value: type 1 diabetes <i>vs.</i> type 2 diabetes,</p>*<p>χ<sup>2</s...
<p>Categorical variables were expressed as numbers.</p><p>Continuous variables were expressed as mea...
<p>Values are expressed as mean ± standard deviation.</p><p>Quartile 1: fasting plasma glucose <4.66...
<p>Values are means (standard deviation) or n (%).</p><p>Comparison between any two groups by unpair...
<p>Data are presented as mean ± standard deviation. One-facter completely randomized design analysis...
<p>Data are given as means ±SD. BMI – body mass index; IFG – impaired fasting glucose (defined as 10...
<p>FBG: Fasting blood glucose; 2 h BG: blood glucose level 2 h after a meal;</p><p>FINS: fasting ins...
<p>All continuous parameters were summarized by means ± standard deviation (SD) or number (proportio...
<p>Data are the means ± SD or numbers (%). BMI, body mass index; SBP, systolic blood pressure; DBP, ...
<p>Values are expressed as mean ± standard deviation.</p><p>Quartile 1: fasting plasma glucose <5 mM...
<p>Unless otherwise stated, values in each cell are reported as mean ± SD or as percentage.</p>1<p>V...