Water availability is a key limiting factor in wheat production in the northern grain belt of Australia. Varieties with improved adaptation to such conditions are actively sought. The CIMMYT wheat line SeriM82 has shown a significant yield advantage in multi-environment screening trials in this region. The objective of this study was to identify the physiological basis of the adaptive traits underpinning this advantage. Six detailed experiments were conducted to compare the growth, development, and yield of SeriM82 with that of the adapted cultivar, Hartog. The experiments were undertaken in field environments that represented the range of moisture availability conditions commonly encountered by winter crops grown on the deep Vertosol soils...
© CSIRO 2007Agronomic and physiological traits associated with drought adaptation were assessed with...
“Stay-green” plants retain green leaf area longer after flowering than senescent types. This can pro...
Yield under water stress (YS) is used as the main criterion in the selection of wheat varieties for ...
Water availability is a key limiting factor in wheat production in the northern grain belt of Austra...
Improving crop yields in rain-fed environments will be central to food security in a climate-changed...
Terminal drought stress is currently a major constraint in many wheat production regions. This is pr...
Grain yield and kernel size (grain weight) are important industry traits for wheat in the water-limi...
This paper presents an interdisciplinary approach to crop improvement that links physiology with pla...
A novel strategy linking physiology with plant breeding, molecular biology and computer simulation m...
CIMMYT hexaploid spring wheat (Triticum aestivum L.) germplasm has played a global role in assisting...
A better understanding of relatively simple crop-physiological attributes that determine yield in a ...
Wheat improvement in Australia has made extensive use of germplasm developed by the International Ma...
Better understanding of root system structure and function is critical to crop improvement in water-...
In order to satisfy increasing wheat demands, scaling up wheat production will require boosting yiel...
Temperatures have increased and in-crop rainfall decreased over recent decades in many parts of the ...
© CSIRO 2007Agronomic and physiological traits associated with drought adaptation were assessed with...
“Stay-green” plants retain green leaf area longer after flowering than senescent types. This can pro...
Yield under water stress (YS) is used as the main criterion in the selection of wheat varieties for ...
Water availability is a key limiting factor in wheat production in the northern grain belt of Austra...
Improving crop yields in rain-fed environments will be central to food security in a climate-changed...
Terminal drought stress is currently a major constraint in many wheat production regions. This is pr...
Grain yield and kernel size (grain weight) are important industry traits for wheat in the water-limi...
This paper presents an interdisciplinary approach to crop improvement that links physiology with pla...
A novel strategy linking physiology with plant breeding, molecular biology and computer simulation m...
CIMMYT hexaploid spring wheat (Triticum aestivum L.) germplasm has played a global role in assisting...
A better understanding of relatively simple crop-physiological attributes that determine yield in a ...
Wheat improvement in Australia has made extensive use of germplasm developed by the International Ma...
Better understanding of root system structure and function is critical to crop improvement in water-...
In order to satisfy increasing wheat demands, scaling up wheat production will require boosting yiel...
Temperatures have increased and in-crop rainfall decreased over recent decades in many parts of the ...
© CSIRO 2007Agronomic and physiological traits associated with drought adaptation were assessed with...
“Stay-green” plants retain green leaf area longer after flowering than senescent types. This can pro...
Yield under water stress (YS) is used as the main criterion in the selection of wheat varieties for ...