<p>Solid line A represents the infrared spectrum of natural dried rice straw. Solid lines B and C represent the infrared spectra of the rice straw at 110<sup>−1</sup> KCl solution, respectively. The data in the panel are the peak wavenumbers.</p
Rough rice's moisture content should be measured in order to ensure its quality, preservation, and p...
The major chemical constituent contents of rice are moisture, protein and starch (amylose and amylop...
The conformation of rice globulin (10%, w/v, in deuterated phosphate buffer, pD 7.4) under the influ...
<p>Fourier transform infrared (FTIR) spectroscopic analysis of biochars derived from rice straw.</p
Near-infrared transmission (NIRT) spectroscopy was used in an attempt to predict moisture content, p...
This study evaluated the influence of the milling process on solid state of rice flours according to...
FT-IR spectrum for a) raw banana peel b) acid modified banana peel c) banana peel after adsorption o...
Generally, in the case of agricultural products, some difficulties, resulting from the broad peak in...
Rapid and accurate determination of chemical composition of rice straw is crucial to predictions of ...
WOS: 000487318800007Predctive ability of attenuated total reflectance (ATR) Fourier transform (FT) i...
Water activity is an important phenomenon not yet explained in terms of water molecular structure. T...
Rice is one of the most abundant food crops in the world and its straw stands as an important source...
Although much work has been done using near-infrared (NIR) spec-troscopy with rice, little is curren...
<p>a, b and c denote FTIR spectrum of untreated corn stover, pretreated at a severity factor of 3.95...
Some commercially-available Japanese papers were analysed by FTIR and their spectra were compared wi...
Rough rice's moisture content should be measured in order to ensure its quality, preservation, and p...
The major chemical constituent contents of rice are moisture, protein and starch (amylose and amylop...
The conformation of rice globulin (10%, w/v, in deuterated phosphate buffer, pD 7.4) under the influ...
<p>Fourier transform infrared (FTIR) spectroscopic analysis of biochars derived from rice straw.</p
Near-infrared transmission (NIRT) spectroscopy was used in an attempt to predict moisture content, p...
This study evaluated the influence of the milling process on solid state of rice flours according to...
FT-IR spectrum for a) raw banana peel b) acid modified banana peel c) banana peel after adsorption o...
Generally, in the case of agricultural products, some difficulties, resulting from the broad peak in...
Rapid and accurate determination of chemical composition of rice straw is crucial to predictions of ...
WOS: 000487318800007Predctive ability of attenuated total reflectance (ATR) Fourier transform (FT) i...
Water activity is an important phenomenon not yet explained in terms of water molecular structure. T...
Rice is one of the most abundant food crops in the world and its straw stands as an important source...
Although much work has been done using near-infrared (NIR) spec-troscopy with rice, little is curren...
<p>a, b and c denote FTIR spectrum of untreated corn stover, pretreated at a severity factor of 3.95...
Some commercially-available Japanese papers were analysed by FTIR and their spectra were compared wi...
Rough rice's moisture content should be measured in order to ensure its quality, preservation, and p...
The major chemical constituent contents of rice are moisture, protein and starch (amylose and amylop...
The conformation of rice globulin (10%, w/v, in deuterated phosphate buffer, pD 7.4) under the influ...