<p>Changes in concentration of large HDL particles, mean particle diameter of HDL and serum concentrations of large HDL lipid components (mean ± SEM) according to tertiles of changes in fish intake. Changes in fish intake are calculated from 4-d food records which were kept once at baseline and three times during the intervention period.</p
<p>Subgroup analyses for the associations of fish intake with risk of type 2 diabetes according to s...
Fats in fish and marine animals are rich in highly unsaturated fatty acids (FA with 5 or more double...
An inverse association was found between fish consumption and coronary heart disease in the Zutphen ...
Dietary supplementation with fish oil induces beneficial changes in the size and concentration of pl...
BACKGROUND:Estimation of the intake of oily fish at a population level is difficult. The measurement...
Spring summer 2010, Vol.4, No.1 /72 Medical Laboratory Journal Evaluation of Cholesterol Panel Chang...
The evidence of the multiple beneficial health effects of fish consumption is strong, but physiologi...
We studied the combined effects of wholegrain, fish and bilberries on serum metabolic profile and li...
The evidence of the multiple beneficial health effects of fish consumption is strong, but physiologi...
BackgroundThe evidence of the multiple beneficial health effects of fish consumption is strong, but ...
To examine the relations between fish consumption, plasma phospholipid fatty acids, and plasma lipid...
<p><i>x</i>—arithmetic mean, SD–standard deviation</p><p>Seasonal changes in fish size, glucose, cho...
Background: The evidence of the multiple beneficial health effects of fish consumption is strong, bu...
Background and aims: Lipophilic index (LI) has been introduced to assess the overall fatty acid lipo...
<p><b>A</b>. The ratio of triglycerides to cholesterol in blood serum of Crucian carp (<i>Carassius ...
<p>Subgroup analyses for the associations of fish intake with risk of type 2 diabetes according to s...
Fats in fish and marine animals are rich in highly unsaturated fatty acids (FA with 5 or more double...
An inverse association was found between fish consumption and coronary heart disease in the Zutphen ...
Dietary supplementation with fish oil induces beneficial changes in the size and concentration of pl...
BACKGROUND:Estimation of the intake of oily fish at a population level is difficult. The measurement...
Spring summer 2010, Vol.4, No.1 /72 Medical Laboratory Journal Evaluation of Cholesterol Panel Chang...
The evidence of the multiple beneficial health effects of fish consumption is strong, but physiologi...
We studied the combined effects of wholegrain, fish and bilberries on serum metabolic profile and li...
The evidence of the multiple beneficial health effects of fish consumption is strong, but physiologi...
BackgroundThe evidence of the multiple beneficial health effects of fish consumption is strong, but ...
To examine the relations between fish consumption, plasma phospholipid fatty acids, and plasma lipid...
<p><i>x</i>—arithmetic mean, SD–standard deviation</p><p>Seasonal changes in fish size, glucose, cho...
Background: The evidence of the multiple beneficial health effects of fish consumption is strong, bu...
Background and aims: Lipophilic index (LI) has been introduced to assess the overall fatty acid lipo...
<p><b>A</b>. The ratio of triglycerides to cholesterol in blood serum of Crucian carp (<i>Carassius ...
<p>Subgroup analyses for the associations of fish intake with risk of type 2 diabetes according to s...
Fats in fish and marine animals are rich in highly unsaturated fatty acids (FA with 5 or more double...
An inverse association was found between fish consumption and coronary heart disease in the Zutphen ...