Thermal denaturation curves of NRC-1 and E. coli CysRS monitored by CD spectroscopy at 222 nm.

Christopher J. Reed (529932)
Sarah Bushnell (529933)
Caryn Evilia (529934)

Publication date

March 2014

DOI

10.1371/journal.pone.0089452.g004

Abstract

Thermal denaturation experiments performed on NRC-1 (A) and E. coli (B) CysRS in three concentrations of KCl: 0 M (♦), 500 mM (×), 2 M (□). The midpoint of the curve was used to calculate the melting transition temperatures (TM) for each protein.</p

Extracted data

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Thermal denaturation curves of NRC-1 and <i>E. coli</i> CysRS monitored by CD spectroscopy at 222 nm.

Abstract

Extracted data

Thermal denaturation curves of NRC-1 and <i>E. coli</i> CysRS monitored by CD spectroscopy at 222 nm.

Abstract

Extracted data

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