<div><p>The Swedish salmonella control programme has been very successful in reducing the number of salmonella infections in both humans and animals. However, the costs for the control have increased and it has thus been questioned if the control measures could be relaxed and, if so, what effect this would have on human and animal health. The aim of the present study is to evaluate the expected effects on human health of a relaxation of the Swedish control <i>i.e.</i> a substitution of the present programme with a programme similar to the ones present in Denmark or the Netherlands. Data from the year 2010 was used to illustrate this. It was assumed that the domestic exposure to salmonella would then become the same in Sweden as it was in De...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
In 1953-1954 a severe Salmonella epidemic, involving almost 9000 people, occurred in Sweden. This ev...
The Danish control program for Salmonella in pork was initiated in 1995, and since then the number o...
The Swedish salmonella control programme has been very successful in reducing the number of salmonel...
The Swedish salmonella control programme has been very successful in reducing the number of salmonel...
The Swedish salmonella control programme has been very successful in reducing the number of salmonel...
The objective of the study was to analyse the economic effects of introducing alternative Salmonella...
The objective of the study was to analyse the economic effects of introducing alternative Salmonella...
The objective of the study was to analyse the economic effects of introducing alternative Salmonella...
<p>* Laboratory surveillance data from RIVM NL covers only 64% of the population. Cases adjusted to ...
<div><p>The objective of the study was to analyse the economic effects of introducing alternative <i...
An analysis of the recorded cases of Salmonella in Sweden indicates that there was no significant in...
Background: Salmonellosis is one of the most important gastrointestinal infections in humans. The va...
The Danish Salmonella Surveillance and Control Programme for pigs operates at all stages of the prod...
<p>Human illness and net effects expressed as means, other benefits and costs expressed as point est...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
In 1953-1954 a severe Salmonella epidemic, involving almost 9000 people, occurred in Sweden. This ev...
The Danish control program for Salmonella in pork was initiated in 1995, and since then the number o...
The Swedish salmonella control programme has been very successful in reducing the number of salmonel...
The Swedish salmonella control programme has been very successful in reducing the number of salmonel...
The Swedish salmonella control programme has been very successful in reducing the number of salmonel...
The objective of the study was to analyse the economic effects of introducing alternative Salmonella...
The objective of the study was to analyse the economic effects of introducing alternative Salmonella...
The objective of the study was to analyse the economic effects of introducing alternative Salmonella...
<p>* Laboratory surveillance data from RIVM NL covers only 64% of the population. Cases adjusted to ...
<div><p>The objective of the study was to analyse the economic effects of introducing alternative <i...
An analysis of the recorded cases of Salmonella in Sweden indicates that there was no significant in...
Background: Salmonellosis is one of the most important gastrointestinal infections in humans. The va...
The Danish Salmonella Surveillance and Control Programme for pigs operates at all stages of the prod...
<p>Human illness and net effects expressed as means, other benefits and costs expressed as point est...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
In 1953-1954 a severe Salmonella epidemic, involving almost 9000 people, occurred in Sweden. This ev...
The Danish control program for Salmonella in pork was initiated in 1995, and since then the number o...