<p>U87MG cells were incubated for 24(graph A), 48 h (graph B) or 72 h (graph C) in the presence of the indicated concentrations (range 0.5% to 7.5% w/v) of different (H1–H4) honeys. The results are expressed as percentage viability in treated cell cultures compared to control. Asterisks denote statistically significant differences in the viability of the experimental groups compared to control obtained from the <i>Student's t-test</i> (* <i>p</i><0.05).</p
International audienceIn this paper, we assess the antiviral properties of honey solutions and thyme...
Honey has always been used not only as a food/sweetener but also as a medicine since ancient times. ...
<p>The effects of 4% (w/v) of a high-MGO honey (M3) and a high-hydrogen peroxide honey (MK1) on bact...
<p>U87MG cells were incubated with the indicated concentration (2.5%) of honeys, alone or in combina...
<p>Greek honey extracts (H1–H12) inhibit viability of PC-3 (A) and MCF-7 (B) cells. Cells were incub...
<p>The effect of honeys on morphology of U87MG cell line after 48 h treatment.</p
<p>The percentage of sub-G<sub>1</sub> phase cells after 24 h treatment with 5% different types of h...
<p>Significant lower viability was observed in HCEP cells treated with 3.33% Tualang honey compared ...
Honey has been used as food and a traditional medicament since ancient times. However, recently many...
<p>The cells treated with 0.1% DMSO were used as control. The stars indicate that the data are signi...
<p>(A) <i>In vitro</i> inhibitory effects of Tualang honey at 0.04, 0.4, and 4% (v/v) against 5, 10,...
The paper examines the antiproliferative, antimicrobial and antioxidative effects of fir (Abies alba...
Honey has been recognized as an effective antimicrobial agent, being able to combat both gram positi...
a<p>Actual mean cell lengths and statistics are shown in <a href="http://www.plosone.org/article/inf...
This study was conducted to test the antioxidant and anticancer activities of New Zealand Manuka hon...
International audienceIn this paper, we assess the antiviral properties of honey solutions and thyme...
Honey has always been used not only as a food/sweetener but also as a medicine since ancient times. ...
<p>The effects of 4% (w/v) of a high-MGO honey (M3) and a high-hydrogen peroxide honey (MK1) on bact...
<p>U87MG cells were incubated with the indicated concentration (2.5%) of honeys, alone or in combina...
<p>Greek honey extracts (H1–H12) inhibit viability of PC-3 (A) and MCF-7 (B) cells. Cells were incub...
<p>The effect of honeys on morphology of U87MG cell line after 48 h treatment.</p
<p>The percentage of sub-G<sub>1</sub> phase cells after 24 h treatment with 5% different types of h...
<p>Significant lower viability was observed in HCEP cells treated with 3.33% Tualang honey compared ...
Honey has been used as food and a traditional medicament since ancient times. However, recently many...
<p>The cells treated with 0.1% DMSO were used as control. The stars indicate that the data are signi...
<p>(A) <i>In vitro</i> inhibitory effects of Tualang honey at 0.04, 0.4, and 4% (v/v) against 5, 10,...
The paper examines the antiproliferative, antimicrobial and antioxidative effects of fir (Abies alba...
Honey has been recognized as an effective antimicrobial agent, being able to combat both gram positi...
a<p>Actual mean cell lengths and statistics are shown in <a href="http://www.plosone.org/article/inf...
This study was conducted to test the antioxidant and anticancer activities of New Zealand Manuka hon...
International audienceIn this paper, we assess the antiviral properties of honey solutions and thyme...
Honey has always been used not only as a food/sweetener but also as a medicine since ancient times. ...
<p>The effects of 4% (w/v) of a high-MGO honey (M3) and a high-hydrogen peroxide honey (MK1) on bact...