<p>A), Representative chromatogram of carnosic acid (analyte) and rosmarinic acid (internal standard) B), Representative chromatogram of carnosic acid at mass 331/287 C), Chemical structures of carnosic acid and rosmarinic acid.</p
<p>Summary statistics of volatile constituents unique to each rosemary variety following evaluations...
Carnosic acid from rosemary extracts limits oxidation in edible oils and protects endogenous alpha-t...
A comparative study of phytochemicals content and biological properties of eight Rosmarinus officina...
We have been developing a high-performance liquid chromatography/photodiode array (HPLC/PDA) employi...
The safety, efficacy and stability of natural antioxidants have been the focus of research in the fo...
Antioxidants are used to prevent the oxidation of foods. When used for food additive purposes, the d...
<p>Numbers refer to compounds listed in <a href="http://www.plosone.org/article/info:doi/10.1371/jou...
This paper presents a comprehensive analysis of the phytochemical profile of a proprietary rosemary ...
The concentration of carnosic acid in a representative selection of leaves from wild and cultivated ...
Rosemary, whose major caffeoyl-derived and diterpenoid ingredients are rosmarinic acid, carnosol, an...
Aim: to make comparable analysis of preparations containing plant materials accumulating rosmarinic ...
An improved HPLC method is reported for the determination of rosemary's principal phenolic antioxida...
The major phenolic diterpenes responsible for the antioxidant properties of rosemary extracts, namel...
A rapid analytic method for isolation, separation and determination of some phenolic diterpenes and ...
The relative proportions of chemical classes (hydrocarbons, oxides, alcohols, ketones, esters) in th...
<p>Summary statistics of volatile constituents unique to each rosemary variety following evaluations...
Carnosic acid from rosemary extracts limits oxidation in edible oils and protects endogenous alpha-t...
A comparative study of phytochemicals content and biological properties of eight Rosmarinus officina...
We have been developing a high-performance liquid chromatography/photodiode array (HPLC/PDA) employi...
The safety, efficacy and stability of natural antioxidants have been the focus of research in the fo...
Antioxidants are used to prevent the oxidation of foods. When used for food additive purposes, the d...
<p>Numbers refer to compounds listed in <a href="http://www.plosone.org/article/info:doi/10.1371/jou...
This paper presents a comprehensive analysis of the phytochemical profile of a proprietary rosemary ...
The concentration of carnosic acid in a representative selection of leaves from wild and cultivated ...
Rosemary, whose major caffeoyl-derived and diterpenoid ingredients are rosmarinic acid, carnosol, an...
Aim: to make comparable analysis of preparations containing plant materials accumulating rosmarinic ...
An improved HPLC method is reported for the determination of rosemary's principal phenolic antioxida...
The major phenolic diterpenes responsible for the antioxidant properties of rosemary extracts, namel...
A rapid analytic method for isolation, separation and determination of some phenolic diterpenes and ...
The relative proportions of chemical classes (hydrocarbons, oxides, alcohols, ketones, esters) in th...
<p>Summary statistics of volatile constituents unique to each rosemary variety following evaluations...
Carnosic acid from rosemary extracts limits oxidation in edible oils and protects endogenous alpha-t...
A comparative study of phytochemicals content and biological properties of eight Rosmarinus officina...
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