<p>Δ: guanidine hydrochloride; ○: urea. The concentration of hen egg white lysozyme was 0.50 mg/mL, and the experimental temperature was 25°C.</p
HPLC methodology was developed to determine the concentrations and ratios of D to L amino acids in e...
The isolation of S-, S1-, and S2-ovalbumin from domestic hen egg R-ovalbumin and of two methods for ...
<p>A) Protein samples were incubated at 50°C with different concentrations of urea from 4 M to 8 M f...
<p>The concentration of recombinant human lysozyme in the egg whites from transgenic hens.</p
International audienceThe effect of urea and guanidine hydrochloride (GuHCl) on lysozyme stability h...
<p>Regression correlation coefficients (<i>R</i><sup>2</sup>) and characteristic unfolding parameter...
<p>◊: native bovine heart cytochrome <i>c</i>; □: completely unfolded bovine heart cytochrome <i>c</...
Estimations of repeatability and heritability of egg albumen antimicrobial activity and of lysozyme...
Cosolvents play an important role in regulating the stability and function of proteins present in th...
Lysozyme, avidin, ovotransferrin and IgY were determined in the eggs of great and blue tits. The res...
The aim of the research was the development of the method of lysozyme isolation from hen egg protein...
<p>Hen lysozyme samples were incubated for 14 days in the absence of a crowding agent (A) and in the...
<p>Lysozyme concentration in the albumen of eggs (mean + SE) laid by female mallards with access or ...
The aim of this study was to increase the antibacterial spectrum of modified hen egg white lysozyme ...
Procedures are described for the isolation of the individual components A1, A2, and A3 of native R-o...
HPLC methodology was developed to determine the concentrations and ratios of D to L amino acids in e...
The isolation of S-, S1-, and S2-ovalbumin from domestic hen egg R-ovalbumin and of two methods for ...
<p>A) Protein samples were incubated at 50°C with different concentrations of urea from 4 M to 8 M f...
<p>The concentration of recombinant human lysozyme in the egg whites from transgenic hens.</p
International audienceThe effect of urea and guanidine hydrochloride (GuHCl) on lysozyme stability h...
<p>Regression correlation coefficients (<i>R</i><sup>2</sup>) and characteristic unfolding parameter...
<p>◊: native bovine heart cytochrome <i>c</i>; □: completely unfolded bovine heart cytochrome <i>c</...
Estimations of repeatability and heritability of egg albumen antimicrobial activity and of lysozyme...
Cosolvents play an important role in regulating the stability and function of proteins present in th...
Lysozyme, avidin, ovotransferrin and IgY were determined in the eggs of great and blue tits. The res...
The aim of the research was the development of the method of lysozyme isolation from hen egg protein...
<p>Hen lysozyme samples were incubated for 14 days in the absence of a crowding agent (A) and in the...
<p>Lysozyme concentration in the albumen of eggs (mean + SE) laid by female mallards with access or ...
The aim of this study was to increase the antibacterial spectrum of modified hen egg white lysozyme ...
Procedures are described for the isolation of the individual components A1, A2, and A3 of native R-o...
HPLC methodology was developed to determine the concentrations and ratios of D to L amino acids in e...
The isolation of S-, S1-, and S2-ovalbumin from domestic hen egg R-ovalbumin and of two methods for ...
<p>A) Protein samples were incubated at 50°C with different concentrations of urea from 4 M to 8 M f...
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