<div><p>One of the primary factors contributing to boar taint is the level of androstenone in porcine adipose tissues. A majority of the studies performed to identify candidate biomarkers for the synthesis of androstenone in testis tissues follow a reductionist approach, identifying and studying the effect of biomarkers individually. Although these studies provide detailed information on individual biomarkers, a global picture of changes in metabolic pathways that lead to the difference in androstenone synthesis is still missing. The aim of this work was to identify major pathways and interactions influencing steroid hormone synthesis and androstenone biosynthesis using an integrative approach to provide a bird’s eye view of the factors cau...
Abstract Background Boar taint is observed in a high proportion of uncastrated male pigs and is char...
Background Androstenone is one of the major compounds responsible for boar taint, a pronounced urine...
Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated ...
One of the primary factors contributing to boar taint is the level of androstenone in porcine adipos...
One of the primary factors contributing to boar taint is the level of androstenone in porcine adipos...
One of the primary factors contributing to boar taint is the level of androstenone in porcine adipos...
One of the primary factors contributing to boar taint is the level of androstenone in porcine adipos...
Abstract Background Boar taint is an unpleasant odor and flavor of the meat and occurs in a high pro...
Background: Boar taint is principally caused by accumulation of androstenone and skatole in adipose ...
Abstract Background Boar taint is the unpleasant odour and flavour of the meat of uncastrated male p...
Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs. The mai...
Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs. The mai...
Abstract Background In many countries, male piglets are castrated shortly after birth because a prop...
An excessive accumulation of androstenone in pig adipose tissue is a major contributor to the phenom...
Background: Previously, in boars with extreme androstenone levels, differential expression of the CY...
Abstract Background Boar taint is observed in a high proportion of uncastrated male pigs and is char...
Background Androstenone is one of the major compounds responsible for boar taint, a pronounced urine...
Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated ...
One of the primary factors contributing to boar taint is the level of androstenone in porcine adipos...
One of the primary factors contributing to boar taint is the level of androstenone in porcine adipos...
One of the primary factors contributing to boar taint is the level of androstenone in porcine adipos...
One of the primary factors contributing to boar taint is the level of androstenone in porcine adipos...
Abstract Background Boar taint is an unpleasant odor and flavor of the meat and occurs in a high pro...
Background: Boar taint is principally caused by accumulation of androstenone and skatole in adipose ...
Abstract Background Boar taint is the unpleasant odour and flavour of the meat of uncastrated male p...
Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs. The mai...
Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs. The mai...
Abstract Background In many countries, male piglets are castrated shortly after birth because a prop...
An excessive accumulation of androstenone in pig adipose tissue is a major contributor to the phenom...
Background: Previously, in boars with extreme androstenone levels, differential expression of the CY...
Abstract Background Boar taint is observed in a high proportion of uncastrated male pigs and is char...
Background Androstenone is one of the major compounds responsible for boar taint, a pronounced urine...
Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated ...