Branch structure of glycogen and starch.

a<p>Values given were determined from at least two duplications.</p>b<p>ECL (exterior chain length) = CL (which is equal to DP_n in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0091524#pone-0091524-t003" target="_blank">Table 3</a>)×β-amylolysis (%)+2.0.</p>c<p>The ratio was calculated based on the mole fraction of (G2+G3) stubs released, by isoamylase and pullulanase hydrolysis, from β-limit dextrin.