1<p>Classification follows recommendations of the World Health Organization for each age group <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0092752#pone.0092752-World2" target="_blank">[26]</a>, <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0092752#pone.0092752-World3" target="_blank">[27]</a>, <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0092752#pone.0092752-deOnis1" target="_blank">[28]</a>.</p><p>*p<0.05 for linear regression across quartiles of dietary energy contribution of processed and ultra-processed products.</p
Objective: To evaluate potential associations between the consumption of ultra-processed food (UPF) ...
A debate is ongoing on the significance and appropriateness of the NOVA classification as a tool for...
<div><p>OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary...
1<p>Classification follows recommendations of the World Health Organization for each age group <a hr...
Production and consumption of industrially processed food and drink products have risen in parallel ...
Production and consumption of industrially processed food and drink products have risen in parallel ...
Objective: To assess time trends in the contribution of processed foods to food purchases made by Br...
Objective: To assess time trends in the contribution of processed foods to food purchases made by Br...
Published in Obesity Reviews - Special Issue: Determinants of Childhood Obesity. This study assessed...
Purpose: According to the NOVA classification, ultra-processed foods are products made through physi...
Purpose: We evaluated the potential associations between the consumption of ultra-processed food (UP...
Purpose: We evaluated the potential associations between the consumption of ultra-processed food (UP...
The objective of the study was to estimate the contribution of ultra-processed foods to total calori...
Objective: To evaluate the association of ultra-processed food (UPF) consumption with gains in weigh...
Findings show that the price of ultra-processed foods is inversely associated with the prevalence of...
Objective: To evaluate potential associations between the consumption of ultra-processed food (UPF) ...
A debate is ongoing on the significance and appropriateness of the NOVA classification as a tool for...
<div><p>OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary...
1<p>Classification follows recommendations of the World Health Organization for each age group <a hr...
Production and consumption of industrially processed food and drink products have risen in parallel ...
Production and consumption of industrially processed food and drink products have risen in parallel ...
Objective: To assess time trends in the contribution of processed foods to food purchases made by Br...
Objective: To assess time trends in the contribution of processed foods to food purchases made by Br...
Published in Obesity Reviews - Special Issue: Determinants of Childhood Obesity. This study assessed...
Purpose: According to the NOVA classification, ultra-processed foods are products made through physi...
Purpose: We evaluated the potential associations between the consumption of ultra-processed food (UP...
Purpose: We evaluated the potential associations between the consumption of ultra-processed food (UP...
The objective of the study was to estimate the contribution of ultra-processed foods to total calori...
Objective: To evaluate the association of ultra-processed food (UPF) consumption with gains in weigh...
Findings show that the price of ultra-processed foods is inversely associated with the prevalence of...
Objective: To evaluate potential associations between the consumption of ultra-processed food (UPF) ...
A debate is ongoing on the significance and appropriateness of the NOVA classification as a tool for...
<div><p>OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary...