Rutin is an important indicator for evaluating the quality of buckwheat. In this study, flavonoid biosynthesis was compared between two common cultivars (an original and a high-rutin line) of buckwheat, <i>Fagopyrum esculentum</i> Moench. Transcriptional levels of the main flavonoid biosynthetic genes were analyzed by real-time PCR, and main flavonoid metabolites were detected by high-performance liquid chromatography (HPLC); levels of gene expression varied among organs of the two cultivars. Significantly higher transcription levels of most flavonoid biosynthetic genes, except <i>FeFLS1</i>, were detected in stems of the high-rutin line than in stems of the original line. <i>FeCHI</i> and <i>FeFLS2</i> genes also showed higher expression l...
Red-flowered buckwheat (Fagopyrum esculentum) is used in the production of tea, juice, and alcohols ...
Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins,...
The analysis of major and minor flavonoids, and antioxidant capacity of stems, leaves, flowers, unri...
Abstract Background Buckwheat, consisting of two cultivated species Fagopyrum tataricum and F. escul...
<div><p>Buckwheat, <i>Fagopyrum tataricum</i> Gaertn., is an important medicinal plant, which contai...
Buckwheat, Fagopyrum tataricum Gaertn., is an important medicinal plant, which contains several phen...
Buckwheat is an important minor crop with pharmaceutical functions due to rutin enrichment in the se...
Buckwheat is an important minor crop with pharmaceutical functions due to rutin enrichment in the se...
Buckwheat, Fagopyrum tataricum Gaertn., is an important medicinal plant, which contains several phen...
Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is r...
<p>Rutin, a 3-rutinosyl quercetin, is a representative flavonoid distributed in many plant species, ...
After the buckwheat different varieties of herbs and flowers ethanol extract analysis of high-perfor...
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, mangane...
Rutin, a 3-rutinosyl quercetin, is a representative flavonoid distributed in many plant species, and...
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, mangane...
Red-flowered buckwheat (Fagopyrum esculentum) is used in the production of tea, juice, and alcohols ...
Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins,...
The analysis of major and minor flavonoids, and antioxidant capacity of stems, leaves, flowers, unri...
Abstract Background Buckwheat, consisting of two cultivated species Fagopyrum tataricum and F. escul...
<div><p>Buckwheat, <i>Fagopyrum tataricum</i> Gaertn., is an important medicinal plant, which contai...
Buckwheat, Fagopyrum tataricum Gaertn., is an important medicinal plant, which contains several phen...
Buckwheat is an important minor crop with pharmaceutical functions due to rutin enrichment in the se...
Buckwheat is an important minor crop with pharmaceutical functions due to rutin enrichment in the se...
Buckwheat, Fagopyrum tataricum Gaertn., is an important medicinal plant, which contains several phen...
Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is r...
<p>Rutin, a 3-rutinosyl quercetin, is a representative flavonoid distributed in many plant species, ...
After the buckwheat different varieties of herbs and flowers ethanol extract analysis of high-perfor...
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, mangane...
Rutin, a 3-rutinosyl quercetin, is a representative flavonoid distributed in many plant species, and...
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, mangane...
Red-flowered buckwheat (Fagopyrum esculentum) is used in the production of tea, juice, and alcohols ...
Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins,...
The analysis of major and minor flavonoids, and antioxidant capacity of stems, leaves, flowers, unri...