<p>The Isolated spermatocytes were treated with acrylamide (1 µM, 18 h), glycidamide (0.5 µM, 18 h), resveratrol (0.1 µM, 18 h), or a combination of acrylamide (1 µM) and resveratrol (0.1 µM, 18 h) or glycidamide (0.5 µM) and resveratrol (0.1 µM, 18 h). DNA damage was assessed by the comet assay modified by the addition of the FPG or hOGG1 enzyme. Significant levels of DNA damage were detected in the acrylamide treated spermatocytes in the presence of FPG (<i>F</i><sub>13,877</sub> = 92.5, ***<i>p</i><0.001) or hOGG1 (**<i>p</i><0.001). A significant increase in DNA damage was observed with glycidamide treatment in the presence of FPG (***<i>p</i><0.001). Resveratrol treatment on its own had no effect on the level of DNA damage in spermatoc...
Background: Acrylamide (AA) is a compound used in the industrial production of polyacrylamide. AAs a...
Since 2002, WHO has strongly called scientists to investigate intensively the toxicity and potential...
High acrylamide (ACR) content in heat-processed carbohydrate-rich foods, as well as roasted products...
<p>(A) The comet assay was conducted on spermatocytes treated with acrylamide (1 µM, 18 h) or glycid...
Humans are chronically exposed to acrylamide since carbohydrate rich foods contain the toxicant as a...
Metabolism of xenobiotics by cytochrome P450s (encoded by the CYP genes) often leads to bio-activati...
Metabolism of xenobiotics by cytochrome P450s (encoded by the CYP genes) often leads to bio-activati...
Metabolism of xenobiotics by cytochrome P450s (encoded by the CYP genes) often leads to bio-activati...
<p>Gene expression levels were analysed in isolated spermatocytes by Q-PCR following incubation with...
Acrylamide, which is commonly used in various industries, may also form in food products cooked in h...
Acrylamide is a reproductive toxicant that has been detected in foods such as potato chips and bread...
Acute acrylamide exposure in male rodents results in reduced reproductive performance and dominant l...
Background: Acrylamide (AA) is a reactive molecule produced during food processing at temperatures a...
Background: Acrylamide (AA) is a reactive molecule produced during food processing at temperatures a...
<p>(A) Adult mouse spermatocytes were treated with acrylamide (1 µM, 18 h) or glycidamide (0.5 µM, 1...
Background: Acrylamide (AA) is a compound used in the industrial production of polyacrylamide. AAs a...
Since 2002, WHO has strongly called scientists to investigate intensively the toxicity and potential...
High acrylamide (ACR) content in heat-processed carbohydrate-rich foods, as well as roasted products...
<p>(A) The comet assay was conducted on spermatocytes treated with acrylamide (1 µM, 18 h) or glycid...
Humans are chronically exposed to acrylamide since carbohydrate rich foods contain the toxicant as a...
Metabolism of xenobiotics by cytochrome P450s (encoded by the CYP genes) often leads to bio-activati...
Metabolism of xenobiotics by cytochrome P450s (encoded by the CYP genes) often leads to bio-activati...
Metabolism of xenobiotics by cytochrome P450s (encoded by the CYP genes) often leads to bio-activati...
<p>Gene expression levels were analysed in isolated spermatocytes by Q-PCR following incubation with...
Acrylamide, which is commonly used in various industries, may also form in food products cooked in h...
Acrylamide is a reproductive toxicant that has been detected in foods such as potato chips and bread...
Acute acrylamide exposure in male rodents results in reduced reproductive performance and dominant l...
Background: Acrylamide (AA) is a reactive molecule produced during food processing at temperatures a...
Background: Acrylamide (AA) is a reactive molecule produced during food processing at temperatures a...
<p>(A) Adult mouse spermatocytes were treated with acrylamide (1 µM, 18 h) or glycidamide (0.5 µM, 1...
Background: Acrylamide (AA) is a compound used in the industrial production of polyacrylamide. AAs a...
Since 2002, WHO has strongly called scientists to investigate intensively the toxicity and potential...
High acrylamide (ACR) content in heat-processed carbohydrate-rich foods, as well as roasted products...