<p>(A) The comet assay was conducted on spermatocytes treated with acrylamide (1 µM, 18 h) or glycidamide (0.5 µM, 18 h) in the presence or absence of hOGG1. Significant levels of DNA damage were not detected in the acrylamide treated spermatocytes in either the presence or absence of hOGG1. A modest but significant increase in Tail DNA % was observed in spermatocytes following glycidamide treatment in the absence of hOGG1 (<i>F</i><sub>7,677</sub> = 134.4, *<i>p</i><0.001); however, hOGG1 treatment resulted in greater detection of Tail DNA % following glycidamide exposure. Treatment with H<sub>2</sub>O<sub>2</sub> (500 µM, 5 min) was used as a positive control and produced significant increases in Tail DNA % in the presence of either enzym...
Since 2002, WHO has strongly called scientists to investigate intensively the toxicity and potential...
Humans in industrialized societies are continuously exposed to a plethora of environmental chemicals...
High acrylamide (ACR) content in heat-processed carbohydrate-rich foods, as well as roasted products...
<p>The Isolated spermatocytes were treated with acrylamide (1 µM, 18 h), glycidamide (0.5 µM, 18 h),...
Metabolism of xenobiotics by cytochrome P450s (encoded by the CYP genes) often leads to bio-activati...
Metabolism of xenobiotics by cytochrome P450s (encoded by the CYP genes) often leads to bio-activati...
Metabolism of xenobiotics by cytochrome P450s (encoded by the CYP genes) often leads to bio-activati...
Humans are chronically exposed to acrylamide since carbohydrate rich foods contain the toxicant as a...
Background: Acrylamide (AA) is a reactive molecule produced during food processing at temperatures a...
Background: Acrylamide (AA) is a reactive molecule produced during food processing at temperatures a...
Acrylamide is a reproductive toxicant that has been detected in foods such as potato chips and bread...
Acute acrylamide exposure in male rodents results in reduced reproductive performance and dominant l...
Background: Acrylamide (AA) is a compound used in the industrial production of polyacrylamide. AAs a...
Acrylamide, which is commonly used in various industries, may also form in food products cooked in h...
<p>Gene expression levels were analysed in isolated spermatocytes by Q-PCR following incubation with...
Since 2002, WHO has strongly called scientists to investigate intensively the toxicity and potential...
Humans in industrialized societies are continuously exposed to a plethora of environmental chemicals...
High acrylamide (ACR) content in heat-processed carbohydrate-rich foods, as well as roasted products...
<p>The Isolated spermatocytes were treated with acrylamide (1 µM, 18 h), glycidamide (0.5 µM, 18 h),...
Metabolism of xenobiotics by cytochrome P450s (encoded by the CYP genes) often leads to bio-activati...
Metabolism of xenobiotics by cytochrome P450s (encoded by the CYP genes) often leads to bio-activati...
Metabolism of xenobiotics by cytochrome P450s (encoded by the CYP genes) often leads to bio-activati...
Humans are chronically exposed to acrylamide since carbohydrate rich foods contain the toxicant as a...
Background: Acrylamide (AA) is a reactive molecule produced during food processing at temperatures a...
Background: Acrylamide (AA) is a reactive molecule produced during food processing at temperatures a...
Acrylamide is a reproductive toxicant that has been detected in foods such as potato chips and bread...
Acute acrylamide exposure in male rodents results in reduced reproductive performance and dominant l...
Background: Acrylamide (AA) is a compound used in the industrial production of polyacrylamide. AAs a...
Acrylamide, which is commonly used in various industries, may also form in food products cooked in h...
<p>Gene expression levels were analysed in isolated spermatocytes by Q-PCR following incubation with...
Since 2002, WHO has strongly called scientists to investigate intensively the toxicity and potential...
Humans in industrialized societies are continuously exposed to a plethora of environmental chemicals...
High acrylamide (ACR) content in heat-processed carbohydrate-rich foods, as well as roasted products...