Figure 1

<p>(A) LC-ESI-MS total ion chromatogram (TIC) of garlic extract (B) positive ion ESI-MS spectra of Allicin (<i>m/z</i> 163, Rt = 11.9 min). (C) Effect of garlic on heart weight body weight ratio (N = 7) and (D) β-MHC and ANP levels. (N = 3) *p<0.05, **p<0.01 vs. Control group; †p<0.05, ††p<0.01 vs. Diabetic group.