<p>Six representative promoters are shown (each row belongs to one promoter. The Promoter name is indicated on the left). First column shows individual and pair conditions A+B, second column shows a triplet condition (A+B+C), and the third column a quadruplet (A+B+C+D). A = 0.05% casamino acids, B = 3% Ethanol, C = 10 µM H<sub>2</sub>O<sub>2</sub>, D = 300 mM NaCl, all added to M9+0.2% glucose defined medium. Dynamics in the combined condition (blue curve) are well-described by the best fit linear superposition of individual condition dynamics (black curve). Error bars are standard error between 4 independent experiments on different days.</p
Accurate characterization of promoter activity is important when designing expression systems for sy...
<p><b>(A)</b> Cells growth and ethanol synthesis in <i>S</i>. <i>cerevisiae</i> cultivation. Horizon...
<p>Dynamics of TMAO (panel A) and creatine (panel B) concentrations (expressed in arbitrary units) f...
<p>(a) <i>E. coli</i> reporter strains were grown in defined media conditions in 96-well plates and ...
<p>Right column - prediction of triplet A+B+C (combination of casamino acids, ethanol and H<sub>2</s...
<p>Promoter activity dynamics in a mixture of 0.04% glucose and 0.4% lactose (Blue line) is far from...
<div><p>Bacteria often face complex environments. We asked how gene expression in complex conditions...
<p>(a) <i>fliY</i> promoter activity dynamics in 15 different measured conditions (15 combinations o...
<p>a) Increment in residual variance from glucose to ethanol in genes that show increased occupancy ...
L (black triangle), CO(open square) and glycerol (black dot). Each time point represents the average...
L (black triangle), CO(open square) and glycerol (black dot). Each time point represents the average...
<p>A: Level of changes of mRNA level of GFP measured by real-time fluorescence quantitative PCR afte...
<p>Panels A-D show the measured promoters activities in all the tested conditions. Green and red bar...
<p>For an industrial fermentation process, it can be advantageous to decouple cell growth from produ...
a<p>Zone of induction on agar plate or TLC, or level of induction in liquid assays of a signal molec...
Accurate characterization of promoter activity is important when designing expression systems for sy...
<p><b>(A)</b> Cells growth and ethanol synthesis in <i>S</i>. <i>cerevisiae</i> cultivation. Horizon...
<p>Dynamics of TMAO (panel A) and creatine (panel B) concentrations (expressed in arbitrary units) f...
<p>(a) <i>E. coli</i> reporter strains were grown in defined media conditions in 96-well plates and ...
<p>Right column - prediction of triplet A+B+C (combination of casamino acids, ethanol and H<sub>2</s...
<p>Promoter activity dynamics in a mixture of 0.04% glucose and 0.4% lactose (Blue line) is far from...
<div><p>Bacteria often face complex environments. We asked how gene expression in complex conditions...
<p>(a) <i>fliY</i> promoter activity dynamics in 15 different measured conditions (15 combinations o...
<p>a) Increment in residual variance from glucose to ethanol in genes that show increased occupancy ...
L (black triangle), CO(open square) and glycerol (black dot). Each time point represents the average...
L (black triangle), CO(open square) and glycerol (black dot). Each time point represents the average...
<p>A: Level of changes of mRNA level of GFP measured by real-time fluorescence quantitative PCR afte...
<p>Panels A-D show the measured promoters activities in all the tested conditions. Green and red bar...
<p>For an industrial fermentation process, it can be advantageous to decouple cell growth from produ...
a<p>Zone of induction on agar plate or TLC, or level of induction in liquid assays of a signal molec...
Accurate characterization of promoter activity is important when designing expression systems for sy...
<p><b>(A)</b> Cells growth and ethanol synthesis in <i>S</i>. <i>cerevisiae</i> cultivation. Horizon...
<p>Dynamics of TMAO (panel A) and creatine (panel B) concentrations (expressed in arbitrary units) f...