<p>Data are expressed as means ± SD (<i>n</i> = 3), and histograms marked with different letters are significantly different at <i>P</i><0.05.</p
<p>MRS broth control sample without <i>Lactobacillus</i>. The letters a, b, c, d, and e indicate sta...
<p><b>(A)</b> TEAC of fractions; <b>(B)</b> O<sup>2-</sup> radical scavenging activity of fractions....
Results of antioxidant activity performed with DPPH method (DPPH free radical scavenging activity).<...
<p>Data are expressed as means ± SD (n = 3), and histograms marked with different letters are signif...
<p>A: The DPPH radical scavenging ability of 10 fractions isolated from AME-CF. B: The DPPH radical ...
<p>DPPH free radical-scavenging activity (%) of ExEP at different concentrations (μg/mL).</p
<p>Bars in same concentration without same superscripts (a–h) differ significantly (<i>P</i> < 0.05)...
<p>Data are shown as IC<sub>50</sub> (l<i> µ</i>M). The hydroxyl radical-scavenging properties of di...
<p>Data are expressed as the mean ± SEM of three parallel experiments. The <i>P</i> value showed the...
<p>(A) CAA values vs DPPH radical scavenging and ILAP indexes for CFSs and MRS broth. (B) CAA values...
<p>The results are mean ± S.D. of six parallel measurements. **p<0.01 and ***p<0.001 vs. 0 µg/ml.</p
<p>(a-A) FRAP value; (a-B) RIFrapV is defined as the rate of increase in FRAP value; (b-A) Correlati...
<p>DPPH free radical scavenging activity (Inhibition%) of <i>V</i>. <i>pubescens</i> ethanolic extra...
<p>DPPH, superoxide radicals and hydroxyl radicals scavenging activity of CMPS and EP-1.</p
<p>Correlation analysis between the DPPH scavenging activity (IC<sub>50</sub>) and the phenolic cont...
<p>MRS broth control sample without <i>Lactobacillus</i>. The letters a, b, c, d, and e indicate sta...
<p><b>(A)</b> TEAC of fractions; <b>(B)</b> O<sup>2-</sup> radical scavenging activity of fractions....
Results of antioxidant activity performed with DPPH method (DPPH free radical scavenging activity).<...
<p>Data are expressed as means ± SD (n = 3), and histograms marked with different letters are signif...
<p>A: The DPPH radical scavenging ability of 10 fractions isolated from AME-CF. B: The DPPH radical ...
<p>DPPH free radical-scavenging activity (%) of ExEP at different concentrations (μg/mL).</p
<p>Bars in same concentration without same superscripts (a–h) differ significantly (<i>P</i> < 0.05)...
<p>Data are shown as IC<sub>50</sub> (l<i> µ</i>M). The hydroxyl radical-scavenging properties of di...
<p>Data are expressed as the mean ± SEM of three parallel experiments. The <i>P</i> value showed the...
<p>(A) CAA values vs DPPH radical scavenging and ILAP indexes for CFSs and MRS broth. (B) CAA values...
<p>The results are mean ± S.D. of six parallel measurements. **p<0.01 and ***p<0.001 vs. 0 µg/ml.</p
<p>(a-A) FRAP value; (a-B) RIFrapV is defined as the rate of increase in FRAP value; (b-A) Correlati...
<p>DPPH free radical scavenging activity (Inhibition%) of <i>V</i>. <i>pubescens</i> ethanolic extra...
<p>DPPH, superoxide radicals and hydroxyl radicals scavenging activity of CMPS and EP-1.</p
<p>Correlation analysis between the DPPH scavenging activity (IC<sub>50</sub>) and the phenolic cont...
<p>MRS broth control sample without <i>Lactobacillus</i>. The letters a, b, c, d, and e indicate sta...
<p><b>(A)</b> TEAC of fractions; <b>(B)</b> O<sup>2-</sup> radical scavenging activity of fractions....
Results of antioxidant activity performed with DPPH method (DPPH free radical scavenging activity).<...
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