<p>Human illness and net effects expressed as means, other benefits and costs expressed as point estimates. All costs and benefits are given in millions of euros.</p><p>*Indicates method used in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0096446#pone.0096446-Wahlstrm1" target="_blank">[4]</a> to estimate an increase in the number of reported domestic <i>Salmonella</i> cases. 1: Sero-Incidence, 2: Travel Data I, 4: Reconstruction of the reporting pyramid, 5: Expert opinion.</p><p>**Calculated as control costs of alternative control strategies – control costs for current control. Figures in brackets represent cost if cheaper lab analyses are assumed.</p><p>***Figures in brackets represent cost if a lower change in d...
In Denmark, it was agreed to lower the Salmonella prevalence in pork to 1.2 % before the end of 2006...
We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major ...
The This paper examines consumer benefits of the Finnish Salmonella Control Program (FSCP) by using ...
The objective of the study was to analyse the economic effects of introducing alternative Salmonella...
The objective of the study was to analyse the economic effects of introducing alternative Salmonella...
The objective of the study was to analyse the economic effects of introducing alternative Salmonella...
<div><p>The objective of the study was to analyse the economic effects of introducing alternative <i...
The Swedish salmonella control programme has been very successful in reducing the number of salmonel...
<div><p>The Swedish salmonella control programme has been very successful in reducing the number of ...
The Swedish salmonella control programme has been very successful in reducing the number of salmonel...
Salmonellosis, a common human intestinal disorder primarily caused by contaminated meats and poultry...
In this study, costs and benefits of two Salmonella control options in broiler production were compa...
The Finnish national control programme sets stricter salmonella control requirements than those prov...
The Danish control program for Salmonella in pork was initiated in 1995, and since then the number o...
<p>* Laboratory surveillance data from RIVM NL covers only 64% of the population. Cases adjusted to ...
In Denmark, it was agreed to lower the Salmonella prevalence in pork to 1.2 % before the end of 2006...
We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major ...
The This paper examines consumer benefits of the Finnish Salmonella Control Program (FSCP) by using ...
The objective of the study was to analyse the economic effects of introducing alternative Salmonella...
The objective of the study was to analyse the economic effects of introducing alternative Salmonella...
The objective of the study was to analyse the economic effects of introducing alternative Salmonella...
<div><p>The objective of the study was to analyse the economic effects of introducing alternative <i...
The Swedish salmonella control programme has been very successful in reducing the number of salmonel...
<div><p>The Swedish salmonella control programme has been very successful in reducing the number of ...
The Swedish salmonella control programme has been very successful in reducing the number of salmonel...
Salmonellosis, a common human intestinal disorder primarily caused by contaminated meats and poultry...
In this study, costs and benefits of two Salmonella control options in broiler production were compa...
The Finnish national control programme sets stricter salmonella control requirements than those prov...
The Danish control program for Salmonella in pork was initiated in 1995, and since then the number o...
<p>* Laboratory surveillance data from RIVM NL covers only 64% of the population. Cases adjusted to ...
In Denmark, it was agreed to lower the Salmonella prevalence in pork to 1.2 % before the end of 2006...
We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major ...
The This paper examines consumer benefits of the Finnish Salmonella Control Program (FSCP) by using ...