<p>*Experimental conditions were 50 mM acetic/acetate pH 4.0; 50 mM Glycine/HCl pH 2.5–3.5. The error intervals were calculated as described in the text. The values of thermodynamic magnitudes for the U⇆In and I⇆In equilibriums were estimated for a P<sub>ref</sub> = 100 µM. The heat capacity functions obtained from the fittings, in kJ·K<sup>−1</sup>·mol<sup>−1</sup> were: <b>pH 4:</b> C<sub>pN</sub> = −12.8+(0.105*T); C<sub>pU</sub> = −9.3+(0.084*T); C<sub>pIn</sub> = −62.4+(0.233*T); C<sub>pI</sub> = −35.4+(0.158*T). <b>pH 3.5</b>: C<sub>pN</sub> = 2.66+(0.056*T); C<sub>pU</sub> = 12.1+(0.034*T); C<sub>pIn</sub> = −96.6+(0.348*T); <b>pH 3:</b> C<sub>pN</sub> = 1.50+(0.059*T); C<sub>pU</sub> = 15.1+(0.026*T); C<sub>pIn</sub> = −11.7+(0.105*...
<p>Wild-type (solid line and circles), C58/145A (dashed line and triangles), and ΔC6 (dot-dashed lin...
In this study we try to re-analyze the pH dependence of thermal stability of small globular proteins...
<p>(A) Rates of cleavage of the peptide Ala(Mca)IRRVSYSF-ANB-NH<sub>2</sub> (5 μM) by ΔN-HtrA3, ΔN-H...
<p>Protein concentration was 1.3·mL<sup>−1</sup> under 50 mM buffer, either acetic/acetate at pH 4.0...
<p>Experimental conditions were 50/acetate at pH 4.0 or glycine/HCl at the other pH values. Experime...
<p>Thermodynamic parameters for the thermal unfolding of 40 µM CLA by DSC at different pH values usi...
<p>Continuous lines represent the temperature evolution of the native state and the dotted ones the ...
<p>Symbols correspond to experimental data for the temperature dependency of the partial molar heat ...
a<p>Errors in Δ<i>G</i><sub>D</sub><sup>o</sup>, Δ<i>H</i><sub>m</sub> and <i>T</i><sub>m</sub> from...
<p>In all the experiments above, the stoichiometry of binding (n) was determined to be one (1), with...
<p>Urea-induced unfolding equilibrium data were obtained at 10°C in 20 mM Tris/HCl, pH 7.5, containi...
<p><sup>a</sup> Values taken from [<a href="http://www.plosone.org/article/info:doi/10.1371/journal....
a<p>Estimated from linear extrapolation of Δ<i>G</i><sub>20°C</sub> obtained by the analysis of the ...
<p>Values given are averages obtained from 3 independent measurements. Values in parentheses corresp...
<p>Urea-induced unfolding equilibrium data were obtained at 10°C in 20 mM Tris/HCl, pH 7.5, containi...
<p>Wild-type (solid line and circles), C58/145A (dashed line and triangles), and ΔC6 (dot-dashed lin...
In this study we try to re-analyze the pH dependence of thermal stability of small globular proteins...
<p>(A) Rates of cleavage of the peptide Ala(Mca)IRRVSYSF-ANB-NH<sub>2</sub> (5 μM) by ΔN-HtrA3, ΔN-H...
<p>Protein concentration was 1.3·mL<sup>−1</sup> under 50 mM buffer, either acetic/acetate at pH 4.0...
<p>Experimental conditions were 50/acetate at pH 4.0 or glycine/HCl at the other pH values. Experime...
<p>Thermodynamic parameters for the thermal unfolding of 40 µM CLA by DSC at different pH values usi...
<p>Continuous lines represent the temperature evolution of the native state and the dotted ones the ...
<p>Symbols correspond to experimental data for the temperature dependency of the partial molar heat ...
a<p>Errors in Δ<i>G</i><sub>D</sub><sup>o</sup>, Δ<i>H</i><sub>m</sub> and <i>T</i><sub>m</sub> from...
<p>In all the experiments above, the stoichiometry of binding (n) was determined to be one (1), with...
<p>Urea-induced unfolding equilibrium data were obtained at 10°C in 20 mM Tris/HCl, pH 7.5, containi...
<p><sup>a</sup> Values taken from [<a href="http://www.plosone.org/article/info:doi/10.1371/journal....
a<p>Estimated from linear extrapolation of Δ<i>G</i><sub>20°C</sub> obtained by the analysis of the ...
<p>Values given are averages obtained from 3 independent measurements. Values in parentheses corresp...
<p>Urea-induced unfolding equilibrium data were obtained at 10°C in 20 mM Tris/HCl, pH 7.5, containi...
<p>Wild-type (solid line and circles), C58/145A (dashed line and triangles), and ΔC6 (dot-dashed lin...
In this study we try to re-analyze the pH dependence of thermal stability of small globular proteins...
<p>(A) Rates of cleavage of the peptide Ala(Mca)IRRVSYSF-ANB-NH<sub>2</sub> (5 μM) by ΔN-HtrA3, ΔN-H...