<p>Protein concentration was 1.3·mL<sup>−1</sup> under 50 mM buffer, either acetic/acetate at pH 4.0 or glycine/HCl at other pH values. Experimental data are represented by symbols whereas solid lines through are the best fitting results obtained from respective DSC models as described in the text.</p
New approaches to the analysis of differential scanning calorimetry (DSC) data relating to pro-teins...
<p>The temperature dependencies of excess specific heat capacity for rWT L35Ae and L35Ae 10X, fitted...
<p>DSC thermograms of C-214-HrpZ<sub>Pss</sub> (A) and full length HrpZ<sub>Pss</sub> (B). The scan ...
<p>Experimental conditions were 50/acetate at pH 4.0 or glycine/HCl at the other pH values. Experime...
<p>*Experimental conditions were 50 mM acetic/acetate pH 4.0; 50 mM Glycine/HCl pH 2.5–3.5. The erro...
<p>The scan rate was 1.0 K/min, and the protein concentration was 10 µM. The profile shows an endoth...
Denaturation temperatures and enthalpies of bovine serumalbumin (BSA) and human serumalbumin (HSA) m...
Denaturation temperatures and enthalpies of bovine serumalbumin (BSA) and human serumalbumin (HSA) m...
Denaturation temperatures and enthalpies of bovine serumalbumin (BSA) and human serumalbumin (HSA) m...
<p>Thermodynamic parameters for the thermal unfolding of 40 µM CLA by DSC at different pH values usi...
This work analyzed the thermal denaturation process of defatted bovine serum albumin (BSA). DSC meas...
The thermal denaturation of S-protein is investigated at pH 7.0 by means of DSC measurements. The p...
<p>Plot of ln[protein concentration] vs reciprocal of the transition temperature peak obtained from ...
The thermal denaturation of S-protein is investigated at pH 7.0 by means of DSC measurements. The p...
The thermal denaturation of S-protein is investigated at pH 7.0 by means of DSC measurements. The p...
New approaches to the analysis of differential scanning calorimetry (DSC) data relating to pro-teins...
<p>The temperature dependencies of excess specific heat capacity for rWT L35Ae and L35Ae 10X, fitted...
<p>DSC thermograms of C-214-HrpZ<sub>Pss</sub> (A) and full length HrpZ<sub>Pss</sub> (B). The scan ...
<p>Experimental conditions were 50/acetate at pH 4.0 or glycine/HCl at the other pH values. Experime...
<p>*Experimental conditions were 50 mM acetic/acetate pH 4.0; 50 mM Glycine/HCl pH 2.5–3.5. The erro...
<p>The scan rate was 1.0 K/min, and the protein concentration was 10 µM. The profile shows an endoth...
Denaturation temperatures and enthalpies of bovine serumalbumin (BSA) and human serumalbumin (HSA) m...
Denaturation temperatures and enthalpies of bovine serumalbumin (BSA) and human serumalbumin (HSA) m...
Denaturation temperatures and enthalpies of bovine serumalbumin (BSA) and human serumalbumin (HSA) m...
<p>Thermodynamic parameters for the thermal unfolding of 40 µM CLA by DSC at different pH values usi...
This work analyzed the thermal denaturation process of defatted bovine serum albumin (BSA). DSC meas...
The thermal denaturation of S-protein is investigated at pH 7.0 by means of DSC measurements. The p...
<p>Plot of ln[protein concentration] vs reciprocal of the transition temperature peak obtained from ...
The thermal denaturation of S-protein is investigated at pH 7.0 by means of DSC measurements. The p...
The thermal denaturation of S-protein is investigated at pH 7.0 by means of DSC measurements. The p...
New approaches to the analysis of differential scanning calorimetry (DSC) data relating to pro-teins...
<p>The temperature dependencies of excess specific heat capacity for rWT L35Ae and L35Ae 10X, fitted...
<p>DSC thermograms of C-214-HrpZ<sub>Pss</sub> (A) and full length HrpZ<sub>Pss</sub> (B). The scan ...