<p>Detection of <i>S. aureus</i>, <i>mecA</i> and PVL genes from animals and retail meat using a conventional culture/PCR method and a real-time PCR assay.</p
<p>Approbation of diagnostic tests for species identification of beef, pork and chicken by real time...
A multiplex polymerase chain reaction (PCR) method was developed for simultaneous detection of the g...
Staphylococcus aureus is considered the world’s third most important cause of food-borne illnesses, ...
The aim of this study was to compare a real-time PCR assay, with a conventional culture/PCR method, ...
<p>*Antimicrobial abbreviations are as following: CHL, chloramphenicol; ERY, erythromycin; LINC, lin...
Methicillin resistance, in particular hetero-methicillin resistance, in S aureus and the coagulase n...
Staphylococcus aureus (S. aureus) is a serious infection-causing pathogen in humans and animal. In p...
Introduction: The study objective was to develop and evaluate a new TaqMan multiplex real-time PCR m...
<div><p>Different clones of methicillin-susceptible (MSSA) and methicillin-resistant (MRSA) <i>Staph...
<p>*Percentages for positive agreement with culture/PCR method number positive as the denominator. P...
The present study aimed to detect Staphylococcus aureus (S. aureus) among other coagulase positive s...
An important factor in the detection of falsification is the control of the composition of the meat ...
<p>Detection of different antibiotic resistance genes (tetracycline, sulfonamide and beta-lactam gen...
In this study, 500 ready to eat raw meat samples (minced meat, lahmacun ingredients, kebap, stew and...
Detection sensitivity of cassette PCR was compared with a commercial BAX® PCR system for detection o...
<p>Approbation of diagnostic tests for species identification of beef, pork and chicken by real time...
A multiplex polymerase chain reaction (PCR) method was developed for simultaneous detection of the g...
Staphylococcus aureus is considered the world’s third most important cause of food-borne illnesses, ...
The aim of this study was to compare a real-time PCR assay, with a conventional culture/PCR method, ...
<p>*Antimicrobial abbreviations are as following: CHL, chloramphenicol; ERY, erythromycin; LINC, lin...
Methicillin resistance, in particular hetero-methicillin resistance, in S aureus and the coagulase n...
Staphylococcus aureus (S. aureus) is a serious infection-causing pathogen in humans and animal. In p...
Introduction: The study objective was to develop and evaluate a new TaqMan multiplex real-time PCR m...
<div><p>Different clones of methicillin-susceptible (MSSA) and methicillin-resistant (MRSA) <i>Staph...
<p>*Percentages for positive agreement with culture/PCR method number positive as the denominator. P...
The present study aimed to detect Staphylococcus aureus (S. aureus) among other coagulase positive s...
An important factor in the detection of falsification is the control of the composition of the meat ...
<p>Detection of different antibiotic resistance genes (tetracycline, sulfonamide and beta-lactam gen...
In this study, 500 ready to eat raw meat samples (minced meat, lahmacun ingredients, kebap, stew and...
Detection sensitivity of cassette PCR was compared with a commercial BAX® PCR system for detection o...
<p>Approbation of diagnostic tests for species identification of beef, pork and chicken by real time...
A multiplex polymerase chain reaction (PCR) method was developed for simultaneous detection of the g...
Staphylococcus aureus is considered the world’s third most important cause of food-borne illnesses, ...
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