Potential water savings by benchmarking water productivities of main crops<sup>*</sup> (in Mm<sup>3</sup>/yr).

  • Joep F. Schyns (576433)
  • Arjen Y. Hoekstra (180370)
Publication date
June 2014

Abstract

<p>*Analysed crops are: almonds, barley, dates, grapes, maize, olives, oranges, sugar beets, sugar cane, mandarins, tomatoes and wheat.</p><p>**Assuming that the green/blue water ratio remains the same for all basins and crops.</p

Extracted data

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