<p>Traditional foods most commonly reported on 400, 24-hour recalls among Alaska Native people (n = 177).</p
Chronic non-communicable diseases related to excessive or unbalanced dietary intakes are on the rise...
Commissioned by the Centers for Disease Control and Prevention\ue2\u20ac\u2122s (CDC) Native Diabete...
The article is the last in the series of four that present the results of a study on environmental c...
<p>Foods most commonly reported on 400, 24-hour recalls among Alaska Native people (n = 177).</p
Alaska Native populations are experiencing a nutrition transition and a resulting decrease in diet q...
<div><p>Alaska Native populations are experiencing a nutrition transition and a resulting decrease i...
This cross-sectional study assessed how traditional eating relates to cultural and community factors...
Food insecurity is a public health concern. Food security includes the pillars of food access, avail...
ABSTRACT. This study documented the frequency of use of traditional food species among 122 adults fr...
ABSTRACTThis study evaluated whether traditional food intake and diet quality differed by season in ...
ABSTRACI ’ Although in the past, rates of heart disease, cancer, and diabetes were lower in Alaska N...
In remote Alaska Native communities, traditional foods are inextricably linked to health and food se...
Commissioned by the Centers for Disease Control and Prevention\ue2\u20ac\u2122s (CDC) Native Diabete...
Objectives: Determine intake of fruits, vegetables and traditional foods (TF), availability of foods...
Low intake of fruits and vegetables and high intake of sugar-sweetened beverages persists as a publi...
Chronic non-communicable diseases related to excessive or unbalanced dietary intakes are on the rise...
Commissioned by the Centers for Disease Control and Prevention\ue2\u20ac\u2122s (CDC) Native Diabete...
The article is the last in the series of four that present the results of a study on environmental c...
<p>Foods most commonly reported on 400, 24-hour recalls among Alaska Native people (n = 177).</p
Alaska Native populations are experiencing a nutrition transition and a resulting decrease in diet q...
<div><p>Alaska Native populations are experiencing a nutrition transition and a resulting decrease i...
This cross-sectional study assessed how traditional eating relates to cultural and community factors...
Food insecurity is a public health concern. Food security includes the pillars of food access, avail...
ABSTRACT. This study documented the frequency of use of traditional food species among 122 adults fr...
ABSTRACTThis study evaluated whether traditional food intake and diet quality differed by season in ...
ABSTRACI ’ Although in the past, rates of heart disease, cancer, and diabetes were lower in Alaska N...
In remote Alaska Native communities, traditional foods are inextricably linked to health and food se...
Commissioned by the Centers for Disease Control and Prevention\ue2\u20ac\u2122s (CDC) Native Diabete...
Objectives: Determine intake of fruits, vegetables and traditional foods (TF), availability of foods...
Low intake of fruits and vegetables and high intake of sugar-sweetened beverages persists as a publi...
Chronic non-communicable diseases related to excessive or unbalanced dietary intakes are on the rise...
Commissioned by the Centers for Disease Control and Prevention\ue2\u20ac\u2122s (CDC) Native Diabete...
The article is the last in the series of four that present the results of a study on environmental c...
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