Total and individual carotenoids, fatty acid composition of total lipids, and main lipid classes of 16 fresh bee-collected pollen samples from Romania were determined by high-performance liquid chromatography with photodiode array detection and capillary gas chromatography with mass detection. Analyzed samples were found rich in lutein, whereas β-criptoxanthin and β-carotene were present in a wide range of amounts correlated with predominant botanical origin of the samples. High amounts of lutein were correlated with the presence of Callendula officinalis, Taraxacum officinale and Anthylis sp. The highest amount of total lipids was found in samples where pollen from Brassica sp. was predominant. Lipid classes were dominated by polyunsaturat...
The objective of the present work was to investigate the influence of locations on bioactive propert...
Organic bee pollen (BP, n = 22) harvested from the Douro International Natural Park (DINP, Portugal)...
Harvested bee pollen is valuable for its nutritional value and healthy properties. This work relates...
The fatty acid profile, its relation to botanical origin and nutritional characteristics of bee-coll...
The aim of this work is to characterize fresh bee-pollen in order to define the main nutritional pro...
This work evaluated the nutritional, phytochemical composition and botanical origin of commercial be...
Bee pollen is one of nature's healthful food products with promising nutritional and therapeutic pro...
Bee Bread samples from Romania and India were analysed by microscopy and High Performance Liquid Chr...
Within the apicultural products, the honey bee-pollen is growing in commercial interest due to its h...
Within the apicultural products, the honey bee-pollen is growing in commercial interest due to its h...
In this study, the botanical origin, total flavonoid and phenolic content, antioxidant activity, phe...
Honeybee-collected pollen is gaining attention as functional food, `due to its high content of bioac...
Abstract: Bee pollen is a well-balanced food and food supplement whose nutritional and bioactive pro...
Pollen is a product with an increasing market potential, particularly in the nutraceutical and food ...
Seasonal variations in the fatty acid (FA) compositions of pollen loads collected from the Al-Ahsa O...
The objective of the present work was to investigate the influence of locations on bioactive propert...
Organic bee pollen (BP, n = 22) harvested from the Douro International Natural Park (DINP, Portugal)...
Harvested bee pollen is valuable for its nutritional value and healthy properties. This work relates...
The fatty acid profile, its relation to botanical origin and nutritional characteristics of bee-coll...
The aim of this work is to characterize fresh bee-pollen in order to define the main nutritional pro...
This work evaluated the nutritional, phytochemical composition and botanical origin of commercial be...
Bee pollen is one of nature's healthful food products with promising nutritional and therapeutic pro...
Bee Bread samples from Romania and India were analysed by microscopy and High Performance Liquid Chr...
Within the apicultural products, the honey bee-pollen is growing in commercial interest due to its h...
Within the apicultural products, the honey bee-pollen is growing in commercial interest due to its h...
In this study, the botanical origin, total flavonoid and phenolic content, antioxidant activity, phe...
Honeybee-collected pollen is gaining attention as functional food, `due to its high content of bioac...
Abstract: Bee pollen is a well-balanced food and food supplement whose nutritional and bioactive pro...
Pollen is a product with an increasing market potential, particularly in the nutraceutical and food ...
Seasonal variations in the fatty acid (FA) compositions of pollen loads collected from the Al-Ahsa O...
The objective of the present work was to investigate the influence of locations on bioactive propert...
Organic bee pollen (BP, n = 22) harvested from the Douro International Natural Park (DINP, Portugal)...
Harvested bee pollen is valuable for its nutritional value and healthy properties. This work relates...