<p>Data are means ± SEM (<i>n</i> = 10).</p><p>*P<0.05 and **P<0.01 compared to C;</p>§<p>P<0.05 compared to Sl.</p><p>C, control diet; Fl, fructose liquid; Fs, fructose solid; Sl, sucrose liquid; Ss, sucrose solid.</p
Average fasting glucose, HbA1c, and fructosamine in subjects classified as having prediabetes and su...
<p>Data are mmol·L<sup>−1</sup>.</p><p>*, <i>P</i><0.05 vs. Group C;</p><p>†, <i>P</i><0.05 vs. Fed;...
<p>Biochemical parameters of healthy control subjects and T1D patients with fasting blood sugar (BS)...
<p>Liquid compared to solid sugar form (*P<0.05; **P<0.01; ***P<0.001) or fructose compared to sucro...
<p>All values are mean ± SEM.</p>*<p><i>P</i><0.05 vs. Lean. BMI: body mass index; FPG: fasting plas...
<p>Sugar, liquid and food intake was analyzed (A). Total caloric, liquid and food caloric intake was...
<p>Bars represent means, whiskers represent SEM. Number of values included in each mean are shown at...
<p>Data are expressed as means +/− SE, n = 8–12. CON, control diet; CON+NAC, control diet+N-acetylcy...
<p>Blood glucose (panel A), Insulin tolerance test (Kitt, panel B) water (panel C) and food (panel D...
<p>Data are presented as means ± SEM. A glycometer reading of 33 represents tail vein glucose levels...
<p>Data is mean ± standard error of the mean (SEM). * is significantly different from C at same give...
<p>Data are shown as mean ± SD;</p>a<p><i>P</i><0.05 compared with the LF group;</p>b<p><i>P</i><0.0...
<p>LC, low concentrate; HC, high concentrate; NEFA, non-esterified fatty acid. TG, triglyceride. Val...
<p>The data represent the means ± SEMs (Control, n = 20; FMCD, n = 20; FR, n = 18). ** indicates <i>...
<p>Data are presented as the mean (SD).</p><p>*: p<0.05.</p><p>BG, blood glucose concentration; cLDL...
Average fasting glucose, HbA1c, and fructosamine in subjects classified as having prediabetes and su...
<p>Data are mmol·L<sup>−1</sup>.</p><p>*, <i>P</i><0.05 vs. Group C;</p><p>†, <i>P</i><0.05 vs. Fed;...
<p>Biochemical parameters of healthy control subjects and T1D patients with fasting blood sugar (BS)...
<p>Liquid compared to solid sugar form (*P<0.05; **P<0.01; ***P<0.001) or fructose compared to sucro...
<p>All values are mean ± SEM.</p>*<p><i>P</i><0.05 vs. Lean. BMI: body mass index; FPG: fasting plas...
<p>Sugar, liquid and food intake was analyzed (A). Total caloric, liquid and food caloric intake was...
<p>Bars represent means, whiskers represent SEM. Number of values included in each mean are shown at...
<p>Data are expressed as means +/− SE, n = 8–12. CON, control diet; CON+NAC, control diet+N-acetylcy...
<p>Blood glucose (panel A), Insulin tolerance test (Kitt, panel B) water (panel C) and food (panel D...
<p>Data are presented as means ± SEM. A glycometer reading of 33 represents tail vein glucose levels...
<p>Data is mean ± standard error of the mean (SEM). * is significantly different from C at same give...
<p>Data are shown as mean ± SD;</p>a<p><i>P</i><0.05 compared with the LF group;</p>b<p><i>P</i><0.0...
<p>LC, low concentrate; HC, high concentrate; NEFA, non-esterified fatty acid. TG, triglyceride. Val...
<p>The data represent the means ± SEMs (Control, n = 20; FMCD, n = 20; FR, n = 18). ** indicates <i>...
<p>Data are presented as the mean (SD).</p><p>*: p<0.05.</p><p>BG, blood glucose concentration; cLDL...
Average fasting glucose, HbA1c, and fructosamine in subjects classified as having prediabetes and su...
<p>Data are mmol·L<sup>−1</sup>.</p><p>*, <i>P</i><0.05 vs. Group C;</p><p>†, <i>P</i><0.05 vs. Fed;...
<p>Biochemical parameters of healthy control subjects and T1D patients with fasting blood sugar (BS)...
DOI
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