Nisin is an important antimicrobial peptide that has enormous applications in biotechnology. Despite many encouraging efforts, its overproduction has been a long-standing challenge due to the complexity of the underlying pathway and the difficulty in genetic modification of lactic acid bacteria. Here, we cloned an entire nisin biosynthesis pathway from a nisin-producing strain (<i>Lactococcus lactis</i> K29) into a plasmid and transplanted the plasmid into a nisin deficient strain <i>Lactococcus lactis</i> MG1363, resulting in successful heterologous expression of bioactive recombinant nisin. To increase nisin harvest, we also overexpressed nisA, a gene responsible for nisin precursor production, with a set of constitutive promoters. To fur...
Several Lactococcus lactis strains produce the lantibiotic nisin. The dedicated enzymes NisB and Nis...
Nisin production in continuous cultures of bioengineered Lactococcus lactis strains that incorporate...
Nisin production in continuous cultures of bioengineered Lactococcus lactis strains that incorporate...
Nisin is a bacteriocin produced by Lactococcus lactis that has been approved by the Food Drug Admini...
Nisin is the prototypical example of the lantibiotic family of antimicrobial peptides and has been e...
It is becoming increasingly apparent that innovations from the ‘‘golden age’ ’ of antibiotics are be...
The lantibiotic nisin, produced by Lactococcus lactis, is an antimicrobial peptide characterized by ...
Nisin is a pentacyclic lantibiotic of 34 amino acids having a molecular mass of about 3500 and displ...
Nisin production in continuous cultures of bioengineered Lactococcus lactis strains that incorporate...
Nisin production of three bioengineered strains, (LAC338, LAC339 and LAC340) with immunity (nisFEG) ...
The lantibiotic nisin is a ribosomally synthesised and post-translationally modified antimicrobial p...
Nisin is a green, safe and natural food preservative. With the expansion of nisin application, the d...
Nisin production of three bioengineered strains, (LAC338, LAC339 and LAC340) with immunity (nisFEG) ...
The incorporation of non-canonical amino acids (ncAAs) into ribosomally synthesized and post-transla...
The incorporation of non-canonical amino acids (ncAAs) into ribosomally synthesized and post-transla...
Several Lactococcus lactis strains produce the lantibiotic nisin. The dedicated enzymes NisB and Nis...
Nisin production in continuous cultures of bioengineered Lactococcus lactis strains that incorporate...
Nisin production in continuous cultures of bioengineered Lactococcus lactis strains that incorporate...
Nisin is a bacteriocin produced by Lactococcus lactis that has been approved by the Food Drug Admini...
Nisin is the prototypical example of the lantibiotic family of antimicrobial peptides and has been e...
It is becoming increasingly apparent that innovations from the ‘‘golden age’ ’ of antibiotics are be...
The lantibiotic nisin, produced by Lactococcus lactis, is an antimicrobial peptide characterized by ...
Nisin is a pentacyclic lantibiotic of 34 amino acids having a molecular mass of about 3500 and displ...
Nisin production in continuous cultures of bioengineered Lactococcus lactis strains that incorporate...
Nisin production of three bioengineered strains, (LAC338, LAC339 and LAC340) with immunity (nisFEG) ...
The lantibiotic nisin is a ribosomally synthesised and post-translationally modified antimicrobial p...
Nisin is a green, safe and natural food preservative. With the expansion of nisin application, the d...
Nisin production of three bioengineered strains, (LAC338, LAC339 and LAC340) with immunity (nisFEG) ...
The incorporation of non-canonical amino acids (ncAAs) into ribosomally synthesized and post-transla...
The incorporation of non-canonical amino acids (ncAAs) into ribosomally synthesized and post-transla...
Several Lactococcus lactis strains produce the lantibiotic nisin. The dedicated enzymes NisB and Nis...
Nisin production in continuous cultures of bioengineered Lactococcus lactis strains that incorporate...
Nisin production in continuous cultures of bioengineered Lactococcus lactis strains that incorporate...