Mangos are a source of bioactive compounds with potential health-promoting activity. This study evaluated the abilities of the mango components quercetin and mangiferin and the aglycone derivative of mangiferin, norathyriol, to modulate the transactivation of peroxisome proliferator-activated receptor isoforms (PPARs). PPARs are transcription factors important in many human diseases. Through the use of a gene reporter assay it was shown that quercetin inhibited the activation of all three isoforms of PPARs (PPARγ IC50 = 56.3 µM; PPARα IC50 = 59.6 µM; PPARβ IC50 = 76.9 µM) as did norathyriol (PPARγ IC50 = 153.5 µM; PPARα IC50 = 92.8 µM; PPARβ IC50 = 102.4 µM), whereas mangiferin did not inhibit the transactivation of any isoform. These findi...
Abstract: Natural products have long been and continue to be attractive source of nutritional and ph...
Abstract: Mangos are a source of bioactive compounds with potential health promoting activity. Biolo...
Background: Mangoes are a popular fruit enjoyed worldwide. The mango is known for its pleasing aroma...
Mango fruit contain many bioactive compounds, some of which are transcription factor regulators. Est...
Biological effects of natural polyphenols from mango and their potential impact on human health have...
This study tested the hypothesis that mango extracts contain bioactive molecules capable of modulati...
Many plant-derived compounds, including polyphenols, are able to affect the function of MDR-1/P-glyc...
Many plant compounds are able to modulate the activity and/or the expression of the major multidrug ...
The potential antiplatelet aggregation effects of mango pulp and its by-products (peel, husk seed, ...
Mangiferin (MGF), the predominant constituent of extracts of the mango plant Mangifera Indica L., ha...
The consumption of dietary flavonoids has been associated with a variety of health benefits, includi...
Abstract The current review article is an attempt to explain the therapeutic potential of mangiferin...
Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin ...
Since the anti-inflammatory, antidiabetic and hypolipidemic effects of soy isoflavones may be mediat...
2.2. Mangifera indica L Mangifera indica L. (Anacardiaceae) fruits, commonly known as “mango”, ar...
Abstract: Natural products have long been and continue to be attractive source of nutritional and ph...
Abstract: Mangos are a source of bioactive compounds with potential health promoting activity. Biolo...
Background: Mangoes are a popular fruit enjoyed worldwide. The mango is known for its pleasing aroma...
Mango fruit contain many bioactive compounds, some of which are transcription factor regulators. Est...
Biological effects of natural polyphenols from mango and their potential impact on human health have...
This study tested the hypothesis that mango extracts contain bioactive molecules capable of modulati...
Many plant-derived compounds, including polyphenols, are able to affect the function of MDR-1/P-glyc...
Many plant compounds are able to modulate the activity and/or the expression of the major multidrug ...
The potential antiplatelet aggregation effects of mango pulp and its by-products (peel, husk seed, ...
Mangiferin (MGF), the predominant constituent of extracts of the mango plant Mangifera Indica L., ha...
The consumption of dietary flavonoids has been associated with a variety of health benefits, includi...
Abstract The current review article is an attempt to explain the therapeutic potential of mangiferin...
Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin ...
Since the anti-inflammatory, antidiabetic and hypolipidemic effects of soy isoflavones may be mediat...
2.2. Mangifera indica L Mangifera indica L. (Anacardiaceae) fruits, commonly known as “mango”, ar...
Abstract: Natural products have long been and continue to be attractive source of nutritional and ph...
Abstract: Mangos are a source of bioactive compounds with potential health promoting activity. Biolo...
Background: Mangoes are a popular fruit enjoyed worldwide. The mango is known for its pleasing aroma...