Description of <i>V. vinifera</i> grape samples used in the study and total phenolics (µmol of Gallic acid equiv /100 g FW) and flavonoids (µmol of Catechinequiv /100 g FW) content, ratio of total flavonoids to total phenolics (F/P, %), ORAC (mg of Trolox equivalents/100 g FW) and PSC (mg of vitamin C equivalents/100 g FW) values, CAA with PBS washing and no PBS washing (µmol of QE/100 g of grape) values.

<p>Description of <i>V. vinifera</i> grape samples used in the study and total phenolics (µmol of Gallic acid equiv /100 g FW) and flavonoids (µmol of Catechinequiv /100 g FW) content, ratio of total flavonoids to total phenolics (F/P, %), ORAC (mg of Trolox equivalents/100 g FW) and PSC (mg of vitamin C equivalents/100 g FW) values, CAA with PBS washing and no PBS washing (µmol of QE/100 g of grape) values.