Antioxidant capacities, total phenolic and flavonoids content of the CCC extracts.

a<p>DPPH, DPPH radical scavenging activity;</p>b<p>HRSA, hydroxyl radial scavenging activity;</p>c<p>SRSA, superoxide anion radical scavenging activity;</p>d<p>TPC, total phenolic acid. Total phenolic acid and total flavonoid content are expressed as milligrams of quercetin equivalent (QE)/g of extract.</p>x–z<p>The values are presented as the mean ± SD. P<0.01 represents a significant difference between the samples (n = 4).</p><p>Antioxidant capacities, total phenolic and flavonoids content of the CCC extracts.