<p>Log-phase <i>E. coli</i> cells were treated with bactericidal concentrations of ampicillin (2.5 µg/ml) and honey H208 (25% w/v) for 3 hr at 37°C. Cells were harvested and glutaraldehyde-fixed (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0106967#s4" target="_blank">Materials and Methods</a>). (A). <i>E. coli</i> control, (B). <i>E. coli</i> cels after treatment with ampicillin and (C). <i>E. coli</i> cell after treatment with honey and (D) honey-induced spheroplast lysis.</p
<p>Cultures of late-exponential phase cells (∼0.6 of OD<sub>600</sub>) were diluted 1∶100 with LB br...
<p>Log-phase <i>E</i>. <i>coli</i> ATCC 8739 cells were exposed for 3 h to sub inhibitory concentrat...
The paper is a survey of the action of a-aminobenzylpenicillin (ampicillin) on Escherichia coli. The...
<p>The changes paralleled the growth kinetics shown in Fig. 1D. (A) lag phase <i>E. coli</i> culture...
Honeys show a desirable broad spectrum activity against Gram-positive and negative bacteria making a...
<p>The distribution of <i>E. coli</i> populations in each of the four quadrants was quantified by th...
<p>The effects of 4% (w/v) of a high-MGO honey (M3) and a high-hydrogen peroxide honey (MK1) on bact...
<p>The size-scale is the same for all micrographs in the figure, obtained under the same 400x magnif...
<p>Ampicillin-resistant <i>E. coli</i> before (A) and after treatment with honey, H210, 25%w/v, (B) ...
Chronic wounds afford a hostile environment of damaged tissues that allow bacterial proliferation an...
<p>The effect of honeys on morphology of U87MG cell line after 48 h treatment.</p
Although there exist numerous studies to establish antimicrobial activity of different types of hone...
: Antimicrobial force in his sugar content of honey is influenced by the high level of acidity of ho...
We have recently identified the bacterial cell wall as the cellular target for honey antibacterial c...
We have recently identified the bacterial cell wall as the cellular target for honey antibacteri-al ...
<p>Cultures of late-exponential phase cells (∼0.6 of OD<sub>600</sub>) were diluted 1∶100 with LB br...
<p>Log-phase <i>E</i>. <i>coli</i> ATCC 8739 cells were exposed for 3 h to sub inhibitory concentrat...
The paper is a survey of the action of a-aminobenzylpenicillin (ampicillin) on Escherichia coli. The...
<p>The changes paralleled the growth kinetics shown in Fig. 1D. (A) lag phase <i>E. coli</i> culture...
Honeys show a desirable broad spectrum activity against Gram-positive and negative bacteria making a...
<p>The distribution of <i>E. coli</i> populations in each of the four quadrants was quantified by th...
<p>The effects of 4% (w/v) of a high-MGO honey (M3) and a high-hydrogen peroxide honey (MK1) on bact...
<p>The size-scale is the same for all micrographs in the figure, obtained under the same 400x magnif...
<p>Ampicillin-resistant <i>E. coli</i> before (A) and after treatment with honey, H210, 25%w/v, (B) ...
Chronic wounds afford a hostile environment of damaged tissues that allow bacterial proliferation an...
<p>The effect of honeys on morphology of U87MG cell line after 48 h treatment.</p
Although there exist numerous studies to establish antimicrobial activity of different types of hone...
: Antimicrobial force in his sugar content of honey is influenced by the high level of acidity of ho...
We have recently identified the bacterial cell wall as the cellular target for honey antibacterial c...
We have recently identified the bacterial cell wall as the cellular target for honey antibacteri-al ...
<p>Cultures of late-exponential phase cells (∼0.6 of OD<sub>600</sub>) were diluted 1∶100 with LB br...
<p>Log-phase <i>E</i>. <i>coli</i> ATCC 8739 cells were exposed for 3 h to sub inhibitory concentrat...
The paper is a survey of the action of a-aminobenzylpenicillin (ampicillin) on Escherichia coli. The...