<p>Body weights were similar for all four experimental groups: control, DMF-alone, L-Arginine, and L-Arginine + DMF (n = 3, 3, 6, 6) at baseline and weeks 2, 4 and 6. There was a significant difference of the change in baseline weight at 6 weeks between L-Arginine and L-Arginine + DMF. * indicates a significant p<0.05 value. Data represent Mean ±S.D.</p
<p>MD: mean difference. <i>d</i>: Cohen’s-<i>d</i> measuring effect size for mean difference.</p><p>...
<p>Mean values are shown for percentage changes from baseline of A) FBG, B) PBG, C) body weight and ...
<p>Data are shown as the means ± SD, n = 10.</p><p>* P <0.05</p><p>** P <0.01, significantly differe...
<p>Body weight (in grams) in different groups measured at baseline, after 2 and 6 weeks.</p
<p>Values were expressed as mean ± SEM, N = 47 (n = 10, 8, 9, 10, 10, respectively).</p><p>*<i>P</i>...
<p>Data are presented as means ± SEM for 8 rats in each group. **P<0.01, statistically significant c...
<p>Data are presented as mean ± SEM. Weight was significantly reduced vs. baseline and control follo...
<p>Top panel shows cumulative weight gains after changing dietary fat from 13% to 60% of energy, and...
<p>(<sup>#</sup>p = 0.0153 compared to control, * p = 0.0153 compared to ATV and SQV, respectively)....
<p>Note: Difference are significant when <i>p<</i>0.05 level.</p>D,T<p>A significant difference with...
<p>Body weight change (g) of the C (n = 10), RT (n = 10), PSD96 (n = 10), RT/PSD96 (n = 10) groups d...
<p>At explantation, pancreases from the control, L-Arginine and L-Arginine+ DMF rats were weighed at...
<p>“Body W” is body weight, “LBM” is lean body mass, “% change” is the modification of total lean bo...
<p>BL = baseline, FL = free-living low-carbohydrate diet). Significant differences from Baseline...
<p>One-way analysis of variance (one-way ANOVA) and multiple t-tests with Bonferroni correction were...
<p>MD: mean difference. <i>d</i>: Cohen’s-<i>d</i> measuring effect size for mean difference.</p><p>...
<p>Mean values are shown for percentage changes from baseline of A) FBG, B) PBG, C) body weight and ...
<p>Data are shown as the means ± SD, n = 10.</p><p>* P <0.05</p><p>** P <0.01, significantly differe...
<p>Body weight (in grams) in different groups measured at baseline, after 2 and 6 weeks.</p
<p>Values were expressed as mean ± SEM, N = 47 (n = 10, 8, 9, 10, 10, respectively).</p><p>*<i>P</i>...
<p>Data are presented as means ± SEM for 8 rats in each group. **P<0.01, statistically significant c...
<p>Data are presented as mean ± SEM. Weight was significantly reduced vs. baseline and control follo...
<p>Top panel shows cumulative weight gains after changing dietary fat from 13% to 60% of energy, and...
<p>(<sup>#</sup>p = 0.0153 compared to control, * p = 0.0153 compared to ATV and SQV, respectively)....
<p>Note: Difference are significant when <i>p<</i>0.05 level.</p>D,T<p>A significant difference with...
<p>Body weight change (g) of the C (n = 10), RT (n = 10), PSD96 (n = 10), RT/PSD96 (n = 10) groups d...
<p>At explantation, pancreases from the control, L-Arginine and L-Arginine+ DMF rats were weighed at...
<p>“Body W” is body weight, “LBM” is lean body mass, “% change” is the modification of total lean bo...
<p>BL = baseline, FL = free-living low-carbohydrate diet). Significant differences from Baseline...
<p>One-way analysis of variance (one-way ANOVA) and multiple t-tests with Bonferroni correction were...
<p>MD: mean difference. <i>d</i>: Cohen’s-<i>d</i> measuring effect size for mean difference.</p><p>...
<p>Mean values are shown for percentage changes from baseline of A) FBG, B) PBG, C) body weight and ...
<p>Data are shown as the means ± SD, n = 10.</p><p>* P <0.05</p><p>** P <0.01, significantly differe...